Jankauskas
Member
I have been doing 30P/50C/20F for a while, usually aim to get 2,2 grams of protein per kg of lbm from primary protein sources and fill the rest out from secondary sources.
What do you guys do?
What do you guys do?
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It's crazy expensive to use those shakesI'm honest debating on getting these huge buckets of mass gainer from GNC.
I eat fairly clean and have a protein shake every day but right now I can't afford a solid bulking diet.
Mass gainer is better than nothing I suppose...
That's about what I've been doing. Blew a few hundo on a Vitamix and have been using it everyday. Still don't feel like I'm getting enough carbs/calories.It's crazy expensive to use those shakes
$60 for 14 shakes?
Blender + milk/almond milk+2 scoops whey, 1-1.5cups quick oats, 1/2 cup blueberries, 2fbsp peanut butter. There you go, over 600-800cal real food for about $2-3 a serving
To answer the original question I tend to stay around 1.5g protein when bulking, and higher when in prep/cutting
I think protein should always stay the same while one manipulates carbs and fats.
I have been doing 30P/50C/20F for a while, usually aim to get 2,2 grams of protein per kg of lbm from primary protein sources and fill the rest out from secondary sources.
What do you guys do?
It's crazy expensive to use those shakes
$60 for 14 shakes?
Blender + milk/almond milk+2 scoops whey, 1-1.5cups quick oats, 1/2 cup blueberries, 2fbsp peanut butter. There you go, over 600-800cal real food for about $2-3 a serving
To answer the original question I tend to stay around 1.5g protein when bulking, and higher when in prep/cutting
