hey guys. trying to figure this out . I have home brewed for years with little to no issues . However now when i brew I get pain and lumps for a few days even with only 3/4 a cc. i brewed test e test c sust 250 and deca. I use 1 percent ba and 10 percent bb. I use a whatman filter. I have tried dilluting it ( adding more oil) re filtering it baking it at 250 degrees for 20 minutes etc. It feels like there is to much ba but that cant be at only 1 percent. Its not crashing either. I have tried grape seen oil sesame oil and good old wesson oil ( never had any issues with wesson.) anyone have any ideas on what i can do?
