bananafeet
Member
My thought process was it's an oil. If I store my cooking oil in the fridge it lasts longer before going rancid.I don’t think it improves long term stability, 104 degrees F isn’t very high, the oil goes to higher temps for brewing or fixing crashes gear. It gets to that temp where I live too and I just store in cabinet without any issues. Putting in fridge just adds extra steps when you want to use it. Plus if there is a light in the fridge and you have clear vials constantly exposed to light no bueno. Fwiw I have never heard of anyone storing oils in fridge until today
