Raw recipes

As long as nothing is getting inside the vial ..
Just don't touch the filter tip to anything

My concern is always dust or something. Might be overly paranoid but when I brewed last I kinda put way too much effort into being sterile (containment, ventilation, etc.). I put my asbestos removal training to use. Considering it was just a few vials for personal use I realize I was a spa and haven't brewed since. Lol
 
I've never known anyone to get an infection and I've been at this a long time ..
Don't do a shot when your drunk
I used to wait until I was good and drunk and then I'd call my connect so I could do MANY SHOTS WHILE DRUNK!!!!!!

Sorry guys, had to. We've all had past lives and mine involved booze and shots....
 
I use 1% ba and don't even use bb in easy blends like test e or eq. No need to unless your using a thick oil like cso or go as to thin it out a bit.
 
What is it your brewing?
A lot of recipes posted are
To high on solvents exp BA


Couldn't agree more. There are some f***** recipes here. Guys using too much ba and not enough bb in some cases.

I never go above 2% ba. If you don't use enough solvent bb and your raw isn't completely dissolved, you will lose some raw in the filtration process.
 
I've been told by numerous people that I should go 18% BB and 2% BA nothing more or nothing less but I guess everyone has their own way of doing things.
 
Yea, I've always used 2%ba without issue, or excessive pip. Only reason I use 2% instead of 1% is to account for the possibility of BA evap while the beakers are on heat. I usually heat my oil and bb, add hormone, and add the BA last. Have never actually tried to intentionally evap BA though, I guess that could be project.
Also I've used 18%BB all the way up to 25%BB*Was a mistake* with the same hormone , and didn't notice much difference in pip.
 

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