Well you can measure in grams too. You just need to convert from volume to grams using the density. It’s more accurateOil is measured in ml not grams.
There is the human error
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Well you can measure in grams too. You just need to convert from volume to grams using the density. It’s more accurateOil is measured in ml not grams.
There is the human error
How about temperature? If the room temp was lower than normal you could have used more liquids
Well you can measure in grams too. You just need to convert from volume to grams using the density. It’s more accurate
It won't be that different dude...
Because you are measuring with you eyes and there is dead space in the syringe. But that very minor. I just prefer to weight it.I mean, you’re right that you can convert but why would mass converted from volume be more accurate ? Or vice versa?
During a brew you should KISS. Measure in volume for everything except when you weigh out your raw material.
Because you are measuring with you eyes and there is dead space in the syringe. But that very minor. I just prefer to weight it.
I use the calculator and then convert the volumes to grams using density as you said. I dont do it for ba since i use insuline syringe so that is accurate enough.So instead of converting the material using displacement factors, you write your formulas by converting the:
1. BB volume to mass using BB density
2. BA volume to mass using BA density
3. Oil volume to mass using oil of choice density.
For real? How do you even weigh that little amount of BA.
That method seems ridiculous imo but whatever works.
You’ve brewed and sent the samples in to confirm your doing it right?
I use the calculator and then convert the volumes to grams using density as you said. I dont do it for ba since i use insuline syringe so that is accurate enough.
I plan to send some primo when i brew it. But i have measured the volume of the ingredients and they are consistent with the weight.
Jesus.I use the calculator and then convert the volumes to grams using density as you said. I dont do it for ba since i use insuline syringe so that is accurate enough.
I plan to send some primo when i brew it. But i have measured the volume of the ingredients and they are consistent with the weight.
Jesus.
Seems like a waste of time
I test within a solid range and don't need to do that.
Well they do but to a different degree. Search cubical expansion coefficient.He was unaware that liquids don’t change volume due to temperature.
Didn’t say i began with the calculator. I know hoe to calculate.He’s already starting with the homebrew calculator. Not that there’s anything wrong with someone doing that. But I’d expect someone going this route to be able to do the math completely themselves from start to finish.
I disagree. When measuring with a syringe you use your eyes to determine the volume. And there is also deadspace in the syringe. Use pubchem and you have the right infomation to calculate the mass. It is unnecessary and time consuming? Yes absolutely agree and i am not against doing it volumetric.uch much more room for error here
Well they do but to a different degree. Search cubical expansion coefficient.
Didn’t say i began with the calculator. I know hoe to calculate.
I disagree. When measuring with a syringe you use your eyes to determine the volume. And there is also deadspace in the syringe. Use pubchem and you have the right infomation to calculate the mass. It is unnecessary and time consuming? Yes absolutely agree and i am not against doing it volumetric.
I use the calculator and then convert the volumes to grams using density as you said. I dont do it for ba since i use insuline syringe so that is accurate enough.
Completely agree with you. No need to do it my way.you know that is entirely negligible, the volume change. In engineer we negate it entirely 99.99% of the time.
You did say you start with the calculator.
Once again to each their own but your are way over complicating a relatively simple process. Eyeballing will get you just as close if not closer.
Completely agree with you. No need to do it my way.
As for the effect for temp, yes it is negligible. Op problem is something else.
No i have. I said i will brew some primo and send it to jano as my first testing.You said you’ve never brewed yet ? I have a feeling you will resort to the standard way shortly
You’re wild. I’m interested to see results. Keep us postedNo i have. I said i will brew some primo and send it to jano as my first testing.
I have brewed test e and c, mast p at 150 Nd bolc c at 200mg
Sure. But as i mentioned i also measured the bb and oil volume and it was consistent with the weight. So it should be fine if other things was done properly.You’re wild. I’m interested to see results. Keep us posted
AgreedSure. But as i mentioned i also measured the bb and oil volume and it was consistent with the weight. So it should be fine if other things was done properly.
How about temperature? If the room temp was lower than normal you could have used more liquids