I'm having me some cookie dough dip with apples slices

Here is the recipe
Calories per 1/2 cup of dip: 100
3.5g fat, 10g carbs (2g fibre), 6.5g protein
Ingredients:
1 can ( 16 oz can) drained, rinsed chickpeas
3 tbsp light peanut butter ( or full fat, diet dependent)
1 scoop chocolate protein powder ( I use Select protein for cooking most often)
3/4 cup splenda* (see below)
3 tbsp ground oats
3 tbsp sugar-free chocolate chips ( can be with sugar if diet allows, adjust calories accordingly)
1 tbsp vanilla extract
1/3 cup almond milk, more if needed.
1/4 tsp baking soda
Directions:
1- drain and rinse 1 full can of chickpeas
2- add all ingredients but chocolate chips to a food processor, mix well
3- add chocolate chips and stir to mix **If your diet allows it I highly recommend trying this with brown sugar in place of Splenda or even half and half.
Also works great by adding cocoa and oil in place of Peanut Butter, comes out like a fudgy brownie batter.
