What R U Eating ? ~OGH wants to know.....

Ground Turkey, Jasmine Rice and Veggies( squash, red and green bell peppers and a little bit of onions)
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Stay tuned firing up the pit for dinner tonight
 
I'm gonna start at post #1 and put together "The Beast Cook Book" put everyone's name by the recipe and make a shit ton of money off all you big time cookin mutha fuckas. There is some serious fuckin food being made here. I'm willing to bet that compared to the rest of the male subcultured demogriphic , the gym rats are by far the best cooks. We fuckin cook our asses off!
 
Any good recipes to spice up sweet potatoes? I love them but would love to hear some other preparations.

Great thread by the way!

I cut mine into cubed pieces, throw some oil on them, salt and pepper then agave syrup. Bake at 350 for 40 min =)
I'm gonna start at post #1 and put together "The Beast Cook Book" put everyone's name by the recipe and make a shit ton of money off all you big time cookin mutha fuckas. There is some serious fuckin food being made here. I'm willing to bet that compared to the rest of the male subcultured demogriphic , the gym rats are by far the best cooks. We fuckin cook our asses off!

That's not a bad idea!
 
So this was my last night in cabo.. was trying to find high quality mexican food. And we did. This is a chimichunga filled with roasted chicken and the shell was a mix of flour and corn tortilla!20150406_191121.jpg

And this is my favortie mexican dish,even in the states. . Pollo mole (chicken in a sweet chocolaty sauce) but this was different. Instead of strips of breast like they do here, this was actually a whole half of a roasted chicken. The freshest and best one I HAVE EVER had. 20150406_191114.jpg
 
So this was my last night in cabo.. was trying to find high quality mexican food. And we did. This is a chimichunga filled with roasted chicken and the shell was a mix of flour and corn tortilla!View attachment 22669

And this is my favortie mexican dish,even in the states. . Pollo mole (chicken in a sweet chocolaty sauce) but this was different. Instead of strips of breast like they do here, this was actually a whole half of a roasted chicken. The freshest and best one I HAVE EVER had. View attachment 22671
Dude, your vaca just from the food aspect looked fuckin bangin, not to mention the location. I'd love to see your food posts if you went to Italy.
 
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