What R U Eating ? ~OGH wants to know.....

Had one hell of a back and traps day. I deserve this.


Rib , turkey, beef.
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That settles it , Im going to Sonic tomorrow , a week of 2000 cals deserves a break . Im gonna be near one anyway . Foot long chili cheese coney / tator tots / milkshake or rootbeer float , cherry limeade.

Its damn near 10 and Im still waiting on my wife to finish dinner. This post makes me wanna say f it and go to sonic now.
 
Howd it taste?

Tasted really good pal had some mayo in there you really need to try it think it's goin be my new favourite

It looks like you're getting better with your eggs!! Can ya peel boiled now???

No pal lol boiled eggs got the better of me so back to omelettes. I have tried and tried but the fuckers just don't peel have even tried changing egg brands. It's a curse I just have to except lol.
 
@RF1
Trust me on this...
Put the eggs one layer deep in the pot.
Fill with water 1" above the eggs.
Bring the water to a boil. As soon as it boils take the eggs off the heat and time it 15 min.
As soon as it hits 15 min. pour out the hot water and set the pot under running cold water for 5min. to let the eggs cool.
After 5 min. empty the water until it's 1" above the eggs and add ice.
After 5 min. peel them immediately.
The rapid cooling and ice water make the skin between the shell and the egg, stick to the shell instead of the egg. Works every time but you have to peel them as soon as they cool you can't put it off till later.
I have a pot where I can do about 18 at a time. I've been eating 12 a day so I'm boiling and peeling eggs a lot. I pickle mine.
 
You got a veiny ass arm. Looks like that hulk fist the kids play with

LMAO. I just noticed it was in there right before you posted. I usually double check my pictures to make sure Im out of them. I did post a picture of myself in my log today, so I guess it doesnt matter anymore.

But I am pretty veiny. Doctors love me!
 
@RF1
Trust me on this...
Put the eggs one layer deep in the pot.
Fill with water 1" above the eggs.
Bring the water to a boil. As soon as it boils take the eggs off the heat and time it 15 min.
As soon as it hits 15 min. pour out the hot water and set the pot under running cold water for 5min. to let the eggs cool.
After 5 min. empty the water until it's 1" above the eggs and add ice.
After 5 min. peel them immediately.
The rapid cooling and ice water make the skin between the shell and the egg, stick to the shell instead of the egg. Works every time but you have to peel them as soon as they cool you can't put it off till later.
I have a pot where I can do about 18 at a time. I've been eating 12 a day so I'm boiling and peeling eggs a lot. I pickle mine.

Cheers for the pointers pal will try this in the morning and let you know if I have any success. I'm the same eat around 10-15 eggs a day just one of them things I never get bored of are you eating the whole egg I tend to only eat around 5 full eggs rest just the whites
 
Cheers for the pointers pal will try this in the morning and let you know if I have any success. I'm the same eat around 10-15 eggs a day just one of them things I never get bored of are you eating the whole egg I tend to only eat around 5 full eggs rest just the whites
Please let me know if it works.
Yes I eat the whole egg. 12 pickled hard boiled and tomorrow bumping up to 6 raw in my morning shake.
 

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