anonynmous39596706
New Member
I eat at least one can of tuna a day. I find it hard to hit my protein for the day without it. People have been warning me that I will get stupid (actually stupider) from the mercury. I only eat solid white in water right out of the can. I googled it and found out that the solid white was highest in mercury. How much is safe to eat? Any alternatives? What I have at my disposal in my shop is; a can opener, plastic forks and spoons, a strainer and a microwave. I am already eating yogurt and kidney beans and still having a hard time with 230gr of protein a day. BTW I have limited time to shop and prepare so everything must be grab and go from the supermarket in the morning. The only thing I prepare ahead of time is hard boiled eggs at six a day
Thanks
Rocco
Thanks
Rocco
