Str8Shooter
New Member
Cheat meal today... my Grandpa's cheeseburger macaroni, with my own twist... italian sausage and lean bison in lieu of ground beef, and added sour cream. 3 Magnum double peanut butter ice creams and 3 different mt. Dews
MESO-Rx
Anabolic Steroids
What R U Eating ? ~OGH wants to know.....
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Str8Shooter
New Member
Dats all I be usin' is magnums...
Know what I'm saying my ninja?
Know what I'm saying my ninja?
Str8Shooter
New Member
Whats you guy's favorite way to prepare chicken breast? Making first mass batch tonight.
I'm a little rusty, but I'm thinking brush it with olive oil, season it with "Montreal seasoning, as suggested, then I just don't know weather to cook it in a pan, the oven, or a crockpot. Any other suggestions on seasoning/preperation are appreciated.
I'm a little rusty, but I'm thinking brush it with olive oil, season it with "Montreal seasoning, as suggested, then I just don't know weather to cook it in a pan, the oven, or a crockpot. Any other suggestions on seasoning/preperation are appreciated.
Ready for this? Easy, simple, delicious. And a no mess and no hassle.
Turn crock pot on low, put the frozen chicken in before bed.. Put all seasonings or oils in overtop of it..
When you wake up you have juicy, tender, seasoned chicken.
Get chicken out, throw away remains.. Clean crock pot, repeat!
Method 2.
2 oven pans, make a fool "bowl" over pan.. Brush with olive oil. Put some olive oil in "bowl of foil" throw seasonings on the bottom, then rub the chicken in the seasoning too.. Place in pans.. And the sprinkle seasonings over top again. On your bottom rack of oven, put another pan in. Fill it with water. Keep adding water As it evaporates. Will help with moisture.
Turn crock pot on low, put the frozen chicken in before bed.. Put all seasonings or oils in overtop of it..
When you wake up you have juicy, tender, seasoned chicken.
Get chicken out, throw away remains.. Clean crock pot, repeat!
Method 2.
2 oven pans, make a fool "bowl" over pan.. Brush with olive oil. Put some olive oil in "bowl of foil" throw seasonings on the bottom, then rub the chicken in the seasoning too.. Place in pans.. And the sprinkle seasonings over top again. On your bottom rack of oven, put another pan in. Fill it with water. Keep adding water As it evaporates. Will help with moisture.
Str8Shooter
New Member
Thanks. How long and what temp?
Look what trukker found
Mmm that slab of pizza looks so godly
Looking big there brother!
Crockpot is my fave way of making chicken breast. I use kicking chicken spice so it comes out awesome.
Personally i like my chicken grilled, but @Thenewera has some good ideas for sure.
Todays post workout meal. Grilled steak and ahi over a big organic salad. Tasty and healthy, what more can i ask for.
Tonight there was a buffet at my gym (no Planet Fitness jokes please!)
Wolfed down chicken parm and some penne in tomato sauce then hit the bench
Wolfed down chicken parm and some penne in tomato sauce then hit the bench
Tonight there was a buffet at my gym (no Planet Fitness jokes please!)
Wolfed down chicken parm and some penne in tomato sauce then hit the bench
LMAO, you had to do it you crazy mofo...
My gym's a pretty decently equipped one in my town...and NOT a Planet Fitness haha
Chicken with a little yoshidas, rice with a little seasoning, Brussels Sprouts with garlic salt
Thought i was the only one here that uses yoshidas, goes great as a steak marinade as well.Chicken with a little yoshidas, rice with a little seasoning, Brussels Sprouts with garlic salt
I use in on almost everything [emoji16]
Now you got me wanting to try Yoshidas..so will look for a bottle at the market near me.
Try marinating a flank steak in it over night then grill it. Soooooooo fucking good!!
Driven23
New Member
I ate this with some pasta and a baked potato, washed it down with a couple glasses of milk
I really need to gain some weight
