Meso n00b

kream

New Member
Hello!
Just wanted to introduce myself, as I've posted somewhere else already and then came across this.
I'm in my mid 30s and have lifted since my 20s. I've run PH's before, only named one I recall was Superdrol (mmmph). ;) I've been researching this lifestyle for a while now and am very interested. Though, as a new guy, I still have questions and curiosity about certain aspects of a cycle. I've been reading around on many forums, and this one seems to be the most informative. I'm not cut, nor looking to get cut. I live in the country (hopefully not tmi) and we bbq a lot around here; hogs, chicken, deer. I'm not fat either, just thick and strong(ish). Always looking to get bigger.
I'm glad to be here, and I look forward to future interactions.
 
Welcome to MESO kream. Your intro looks pretty good but you left out the most important part....STATS????
 
Welcome to MESO kream. Your intro looks pretty good but you left out the most important part....STATS????

Ah, my apologies. 6'1", 215 lbs, mid 30s, use to skip leg day, bf around 18-20%, like deadlifts, squats not so much (prefer isolated on legs) but do'em
These stats?
 
Ah, my apologies. 6'1", 215 lbs, mid 30s, use to skip leg day, bf around 18-20%, like deadlifts, squats not so much (prefer isolated on legs) but do'em
These stats?
Thank ya thank ya lol. Yes you got the stats right. Mine are 32yrs 5'4" 175lbs atm:D

Enjoy your stay at meso bro:cool:
 
welcome. I like your BBQ style. BBQ is acutally great way to cook food as fat gets dripped into the hot coals and the fatty smoke makes great cologne....my wife digs that smell even though she is a hippy Birkenstock wearing chick but atleast she is shaves what I want.
 
Skull! I didn't know you were a lee priest clone! 5'4"! Haha just messing with you brother! ☺
Lee Priest....hahaha in my dreams:D Yep im for shore on the short side;) an hoping to take advantage of my vertically challenged ass:p:cool:
 
Welcome man, I think you will find the members take care of the newbies around here this is my impression having recently joined in myself. Hope you have a good new year
 
I like your BBQ style. BBQ is acutally great way to cook food as fat gets dripped into the hot coals and the fatty smoke makes great cologne...
Yeah man! A side of mashed taters, greens, cornbread, and sweet tea. That's how we roll the majority of the time here. I've recently started putting dry rub pork ribs in my crockpot, and that's been freaking amazing for a dry!
 
Back
Top