RPZ
New Member
We all know its not easy so I wanted to ping the knowledgeable powers that be and especially the over 40's to see if I can improve my cutting skills.
43 220lbs 23%bf 5ft10
So here's the general break down of my routine.
I take in 1600-2000 cals a day-
150-200 g protein
50 -100g carbs
50g of fat
protiens: fish, Chicken , turkey ,eggs, steak
carbs: Veggies , and complex breads
M-F Weights and cardio - typically I burn 900-1200 calories a day during the week
(Cardio in the am or before lunch weights in the evening)
Sat & Sun - I burn maybe 300-400 cal working out and my diet remains the same.
This USED to work well for me in the past ( 3-5 lbs a week). Now I cant seem to loose as mush as I used to and actually its more like treading water or breaking even as of late. The only way to get the losses that I want I have to get real aggressive and stay sub 1600 cal.
Is this normal for us older guys ? is there a better method ? Even if I use a cutting agent my diet has to be right. So any help is appreciated.
Not on any AAS or agents at this time
43 220lbs 23%bf 5ft10
So here's the general break down of my routine.
I take in 1600-2000 cals a day-
150-200 g protein
50 -100g carbs
50g of fat
protiens: fish, Chicken , turkey ,eggs, steak
carbs: Veggies , and complex breads
M-F Weights and cardio - typically I burn 900-1200 calories a day during the week
(Cardio in the am or before lunch weights in the evening)
Sat & Sun - I burn maybe 300-400 cal working out and my diet remains the same.
This USED to work well for me in the past ( 3-5 lbs a week). Now I cant seem to loose as mush as I used to and actually its more like treading water or breaking even as of late. The only way to get the losses that I want I have to get real aggressive and stay sub 1600 cal.
Is this normal for us older guys ? is there a better method ? Even if I use a cutting agent my diet has to be right. So any help is appreciated.
Not on any AAS or agents at this time
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