Yo to all! I have my first brew coming up and I’m super stoked. It’s gonna be test cyp 250. I plan on using basskillers calculator and following a 1ba/19bb recipe. I’m going to start with a small batch first just to get my feet wet. My question is for anyone that has used this recipe.
1- Is it enough ba/bb to hold at 250? Will be using gso, But have mct also
2- do you think the pip will be ok with 1/19?@250?
3- I stay in a warmer climate. Winters are not real where I’m at. Is that enough solvents to keep in suspension? I don’t want it to crash...
Thank you to all
1- Is it enough ba/bb to hold at 250? Will be using gso, But have mct also
2- do you think the pip will be ok with 1/19?@250?
3- I stay in a warmer climate. Winters are not real where I’m at. Is that enough solvents to keep in suspension? I don’t want it to crash...
Thank you to all
