Be there in 13hrs, would be 12 but I’ll probably have to poop at some point![]()
I’ll save you a plate
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Be there in 13hrs, would be 12 but I’ll probably have to poop at some point![]()
An hour long poop?Be there in 13hrs, would be 12 but I’ll probably have to poop at some point![]()
You never know, could get the trots. Plus I’ll want some snacks, stretch out a bit. I always plan around poop emergencies.An hour long poop?![]()
Some of us catch up on the threads while pooping.An hour long poop?![]()
Make some of my best jokes on the Shitter.Some of us catch up on the threads while pooping.
And escape routes?You never know, could get the trots. Plus I’ll want some snacks, stretch out a bit. I always plan around poop emergencies.
That's where I read most of your best jokes. LmaoMake some of my best jokes on the Shitter.
Of course.And escape routes?
I’m sure @Urgentfury12 has one in every corner...I don’t “escape”
I keep a pistol in the bathroom![]()
Not in every corner, my AR9 Bolt broke so I’m down a gun. Been a month and I still haven’t gotten the replacement bolt.I’m sure @Urgentfury12 has one in every corner...
So growing up as a poor father of two, I had to improvise for food. As most of you know, hunting became a past time and a means to survive.
Another helpful trick to those who don’t mind a little extra work. The Split Chicken Breast. The split chicken breast is 1 chicken breast, 1 chicken tenderloin with attached rib and spine meats. It is exactly 1 half of a chicken torso.
75c a Pound at my store today
This is the finish product, separates into breast meat and tenderloin
View attachment 112831
And I separate them into a 4 person family portions
View attachment 112832
I know what you are thinking. Iceman, shut the fuck up. That’s a lot of work to save 50-75c a pound. Once you get good at it, it takes hardly any time. I did all that in 10 minutes.
The best part of this method. Save all your scraps (skins, bones, trimmings) and you make your own chicken stock. This is really the best part.
View attachment 112833
These 3 bags of chicken scraps will make over 2 gallons of The best home made chicken stock you’ve ever had.
I usually roast onions, carrots, garlic, and celery on a cookie sheet. I add the roasted vegetables of your choice plus chicken scraps to water. Boil and reduce. It is that easy.
This message was brought to you by iceman. Supporting fuck you @balco and fuck you @balco accessories
So growing up as a poor father of two, I had to improvise for food. As most of you know, hunting became a past time and a means to survive.
Another helpful trick to those who don’t mind a little extra work. The Split Chicken Breast. The split chicken breast is 1 chicken breast, 1 chicken tenderloin with attached rib and spine meats. It is exactly 1 half of a chicken torso.
75c a Pound at my store today
This is the finish product, separates into breast meat and tenderloin
View attachment 112831
And I separate them into a 4 person family portions
View attachment 112832
I know what you are thinking. Iceman, shut the fuck up. That’s a lot of work to save 50-75c a pound. Once you get good at it, it takes hardly any time. I did all that in 10 minutes.
The best part of this method. Save all your scraps (skins, bones, trimmings) and you make your own chicken stock. This is really the best part.
View attachment 112833
These 3 bags of chicken scraps will make over 2 gallons of The best home made chicken stock you’ve ever had.
I usually roast onions, carrots, garlic, and celery on a cookie sheet. I add the roasted vegetables of your choice plus chicken scraps to water. Boil and reduce. It is that easy.
This message was brought to you by iceman. Supporting fuck you @balco and fuck you @balco accessories
I think it’s time for you to go back on Tren there, Martha Stewart. Or are you more of a Rachel Ray? That sexy raspy voice.
I gave up chicken breast a long time ago, when I realized boneless skinless chicken thighs are almost the same amount of calories.
Throw those bad boys in some seasoning and the juice of 3-4 limes, grill them over charcoal and dice them up. Peel, dice, and roast some sweet potatoes tossed in olive oil and cinnamon.
Boom - meal prep complete
I gave up chicken breast a long time ago, when I realized boneless skinless chicken thighs are almost the same amount of calories.
Throw those bad boys in some seasoning and the juice of 3-4 limes, grill them over charcoal and dice them up. Peel, dice, and roast some sweet potatoes tossed in olive oil and cinnamon.
Boom - meal prep complete
Seriously—grilled chicken is something I could eat every day the rest of my life and never tire of. And thighs are so much more tolerant of heat (not to mention flavor).
And they don’t dry out so bad. I’ll buy the store out when they are on sale
Bought the store out of split chicken breast lol
I’ve thought about soaking a bunch of chicken breast in a brine, then grilling it up. Makes a huge difference in a Turkey before you smoke it
