The first part of my answer was thanks to a @janoshik test, also you didn’t tell me about that you cooked it, that changes things.
Also what i told you is that you can’t have a bacteriological infection related to the raws itself, it can be done by bad brewing and sterility measures.
Extreme pip from shitty raws can cause hard lumps where blood is not able to flow thus it starts to rot and thus an infection from shitty raws even when completely sterile.
Don't try to tell me otherwise cause I've experienced this myself back in 2009 from shit test-e. Good day


