What R U Eating ? ~OGH wants to know.....

more mis-information from you sir, Maybe you can illegally import horse meat into the USA , , Why would you though,,
30 seconds with google could have kept you from appearing even more retarded.

I will reiterate. It is now LEGAL. It was not previously legal.
 

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Lunch this week:
Teriyaki chicken
Cilantro lime rice
Sweet peas
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Dinner gonna be these beef/pork patties I got from my buddy that ru s a Tyson outlet. Got 45lbs of them for 40. Bucks gonna try couldn't pass up the deal. They have high fat but thats ok, I've been shoveling in about all I can stand ... getting bigger and leaner by the day
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Your chicken looks so yummy compared to mine, lol,, do you bake it or air fry?

Aw thanks @Ateam2023 for your conpliment :D

(Your chicken and meals always look yummy too though from my view... Your prep spreads actually inspired me to try having some veggies with my chicken for the first time in forever, with a few meals last week. ✨)

I bake my chicken breast in a toaster oven @ 400°F, "Convection Bake" setting.

I can share my recipe and timing for frozen/fresh, if you like?
 
Aw thanks @Ateam2023 for your conpliment :D

(Your chicken and meals always look yummy too though from my view... Your prep spreads actually inspired me to try having some veggies with my chicken for the first time in forever, with a few meals last week. ✨)

I bake my chicken breast in a toaster oven @ 400°F, "Convection Bake" setting.

I can share my recipe and timing for frozen/fresh, if you like?
i use an air fryer @400F and have it down to a "juicy art", i have ditched prepping my meat for 4 days in a row in containers , so now i have been cooking the chicken the night of, i still prep my potatoes&veggies for meals , , Once you get your timing down on the chicken and device cooking it , its like rinse&repeat,,
 
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