W7D2, 25/05/2025
Bodyweight at 80.45Kg
Quick catch up
Had a VERY stressful day yesterday, but still managed to get a great workout in. Also, cooked about 3kgs of chicken breast (about 12 meals).
Different flavors/spices, all vacuum sealed and ready to eat (this is the only way I can tolerate/enjoy pre-cooked chicken, I typically find left over chicken absolutely disgusting)
Today
I had a long day today; lots of driving, cooking, and training. Also, woke up looking much sharper today, probably because I dropped some extra fluid.
Doctor's appointment
I had to wake up early to catch my appointment (which was rescheduled from last week). Doctor was pretty cute. I had her check my hernia and she basically said the same thing my surgeon said; the hernia is so tiny most surgeons would not even operate on it, but she can put me in for (free) surgery if I want it done.
I'll be doing the surgery after this progress phase.
PANCAKES
Got home pretty late but I wasn't THAT hungry, so decided to make a double batch of my banana pancakes.
WE'RE GOING OVER THE RECIPE BROS BRING YOUR PENS
Wet ingredients (all in a blender)
- 320g banana, I use frozen bananas because it's what I have on hand (or 3 very ripe mediums, if you don't care for precise measurements)
- 385ml liquid/yogurt mix (add about a 150g of your yogurt of choice and fill the rest up with 0% milk; I personally like regular 0% yogurt with sweetener plus 0% milk)
- 2 tsp vanilla extract
- 1-2 tsp cake batter extract (secret ingredient, optional), this stuff
- 15g organic maple syrup
- 1/2 tsp light coffee creamer (I like it because it makes 0% milk taste better, I doubt it makes that big of a difference, lol)
Dry ingredients (in a bowl)
- 240g white flour (tried oat flour, didn't like it)
- 6-7 tbsp (table spoons) equivalent of sugar; I do 6-7 tbsp granulated Splenda which is 1:1 with sugar
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1/2 tsp brown butter seasoning, this stuff (optional)
- 4 tsp baking powder
Whisk very well/remove lumps and pour liquid into the bow/whisk some more and then let it rest for 5 minutes to get some leavening going.
Should look something like this
Also, not using cooking spray will actually give you a much better color on these (assuming you're using a non stick pan).
See this
VS this
This batter will give you 8 pancakes, and is around 680 calories per serving (half, without added syrup) and an easy 135g-145g of carbs (again, without syrup). Freeze the rest and pop them in the air fryer whenever you feel like it!
Enjoy.
Pre
Decided to change a few things; no blending the rice with the liquid, it results in coarser rice. Instead, I just pre-blend the rice like I used to. Also, I added the bananas in later just before serving and mashed hem into the bowl instead of blending them in initially.
I like it better this way. 10iu Humalog.
Training and NEW LIFE EXPERIENCES
Pull A
Guys, would you believe me if I told you I NEVER wore a tank top to the gym, ever? I'm not a shy guy (AT ALL), but don't comfortable showing skin or taking my shirt off, even in places where it's normal to do so. That said, I GOT ME SOME TANK TOPS FOR THE GYM AND I GOT ASKED WHAT I'M TAKING TWICE TODAY. Loving this stuff.
Cross body machine pulldowns x2
Single arm standing machine row x2
Strap pullovers x2
Single arm strap curls x3
EZ bar curls x3
SUPER
Reverse pec deck x6
Seated cable shrugs x6
Ab mat crunches x2
30 minutes Z2 on the recumbent bike
Post
The usual, 8iu Humalog
Chicken tiem and snacks
BUT WAIT! WE GOT SOME NEW TOYS
These are going to be amazing for my next pull session, LET'S GO!