Hi everyone,
here's my Fatblaster recipe. It was stable for about two weeks at first, but now it keeps crystallizing. Currently, I have to heat it up and then I can use it again for 2-3 days. What would you change in the recipe to make it stay stable? Thanks.
here's my Fatblaster recipe. It was stable for about two weeks at first, but now it keeps crystallizing. Currently, I have to heat it up and then I can use it again for 2-3 days. What would you change in the recipe to make it stay stable? Thanks.
| Ingredient | Concentration | Amount (100 ml) | Function |
|---|---|---|---|
| L-Carnitine (Base) | 500 mg/ml | 50 g | Fat transport into mitochondria |
| ALCAR | 100 mg/ml | 10 g | Mitochondrial activity, energy |
| Methionine | 25 mg/ml | 2.5 g | Lipotropic, detoxification |
| Myo-Inositol (B8) | 50 mg/ml | 5 g | Cell membrane, fat metabolism |
| CDP-Choline | 50 mg/ml | 5 g | Focus, acetylcholine production |
| Vitamin B3 (Nicotinamide) | 50 mg/ml | 5 g | NAD⁺ precursor, energy |
| Eria Jarensis | 50 mg/ml | 5 g | Dopaminergic, thermogenesis |
| Benzyl Alcohol | 1.5 % | 1.5 ml | Preservative |
| Propylene Glycol (PG) | 5 % | 5 ml | Co-solvent |
| Sterile Water | to 100 ml | approx. 10–15 ml | Solvent |
| Synephrine HCl | 10 mg/ml | 1 g | Thermogenesis, beta-3 agonist |
