whoremoan1
Member
fairly new to homebrew so a bit unsure why theres so many different ratios of ba/bb ?
if 18/2 works for all compounds and theres no issues at all wouldnt we just stick to that?
why do people not brew with bb or lower ratios ? does it cause less pip or make it thinner?
if 18/2 works for all compounds and theres no issues at all wouldnt we just stick to that?
why do people not brew with bb or lower ratios ? does it cause less pip or make it thinner?
