perhaps heating raw eggs in a microwave to where they are a tad solid but still watery.then stir them to a complete liquid and then drink them?aside from health issues of drinking raw eggs,it is my understanding that when raw,the body does'nt seem to digest them properly,,heating too much can destroy some of the protein so i am thinking about nuking them not until fully sold but enough to where they are semi solid.. also,are egg whites a complete protein or do we need a small amount of yoke?
