Best sauce for ground turkey??

[MikeMentzerHater69]

Anybody know a good sauce/sauces to put on ground turkey to make it not taste like total shit? Doesn’t have to be low calorie, I’m bulking anyway.

 

[T&H]

Anybody know a good sauce/sauces to put on ground turkey to make it not taste like total shit? Doesn’t have to be low calorie, I’m bulking anyway.

99% of the meat I eat is Butterball ground turkey, both 93 and 97%. I add cheese and here recently, bacon bits and they taste great. In fact, Hormel Applewood bacon bits is really good.

What brand and fat content turkey do you buy?

 

[MikeMentzerHater69]

99% of the meat I eat is Butterball ground turkey, both 93 and 97%. I add cheese and here recently, bacon bits and they taste great. In fact, Hormel Applewood bacon bits is really good.

What brand and fat content turkey do you buy?

I use 93% and just buy the generic store brand stuff cus it’s cheap, definitely doesn’t help with taste tho. Cheese and bacon sounds solid but I already have a bitch of a time getting all my meals down as it is and that sounds like it would be a little too filling.

 

[Deezznutzz]

Sloppy Joe sauce.

 

[Deezznutzz]

Organic no sugar added Italian spegetti sauce. With whole wheat pasta.

Taco seasoning for tacos, wraps or salads.

 

[MikeMentzerHater69]

Sloppy Joe sauce.

Now that sounds like a damn good idea

 

[T&H]

I use 93% and just buy the generic store brand stuff cus it’s cheap, definitely doesn’t help with taste tho. Cheese and bacon sounds solid but I already have a bitch of a time getting all my meals down as it is and that sounds like it would be a little too filling.

Look at Target. My local one offers 3lb Butterball 93% for $9.50, it's like $3 per pound and tasty. Idk if your generic brand is your problem or not.

 

[MegaDaveMustang]

Anybody know a good sauce/sauces to put on ground turkey to make it not taste like total shit? Doesn’t have to be low calorie, I’m bulking anyway.

There's so many things I use but right now I'm on this kick that with blandy, quick food like unseasoned ground turkey, pork...I toss it in hoisin sauce with maybe some blue cheese crumbles, diced bacon, tomatoes, but the hoisin is the star of the show.

Much of the time I'll also add herbs and spices, depending on time/mood, such as granulated garlic, lemon pepper, fresh ground sea salt, smoked or Spanish paprika. I just let my imagination run rampant.

 

[Demondosage]

g Hughes sugar free bbq sauce, almost all of them are good

 

[skinnyfatboy]

No sauce no matter how good can save Turkey.

 

[Fattyone]

I’ve been eating 93/7 turkey as my main protein source for a while now.

The thing that’s lasted the longest (sauce wise) is low calorie Asian sauces from ALDI. Only place I’ve found them.


Current main meal is:

225g (cooked weight) turkey
115g jasmine/basmati (cooked weight)
1c cut and sautéd zucchini & squash & onion
Sauce
*edit* and a half can of cut and cooked carrots

Favorite sauce is sweet and sour (20calories/2tbsp). They also have general so, terryaki and a couple others.

 

[BCBuilder]

Sugar free ketchup/BBQ sauce

 

[buck]

For many years i used a variety of curry sauces Indian, Thai etc. To add flavor and variety. and they can be fairly nutritious as well from all the herbs.

 

[Matt90]

I really like Tiger sauce on ground turkey. I'll do ground turkey and jasmine rice bowls with tiger sauce.