BrewPorn

I won't know for quite some time. Don't plan on running it until this fall. I figured I'd stack it with npp.
I’ll keep you up on my cycle. Planning to start within the next week or so. 16 weeks total. Test primo NPP. var for the first 4. Last 6-8 I’m going to pull the NPP and finish with tren a and winny.
 
If i had to describe that presentation in one word, that word would be "sexy"!
Thanks I got the idea from someone in this thread actually.
Nice labels.
Do you use a labelwriter or is it made by a printshop?
Yeah it's a brother p touch 600 or something like that.
I’ll keep you up on my cycle. Planning to start within the next week or so. 16 weeks total. Test primo NPP. var for the first 4. Last 6-8 I’m going to pull the NPP and finish with tren a and winny.
Definitely do. I tried to run var at the beginning of the cycle I'm on now but it wrecked my stomach. I can't use winny or var.
 
Brewed some today.

Tren A
100ml - 100mg/ml
BB - 15%
BA - 1.5%
Carrier oil: MCT & GSO - 70/30%

Primo E
60ml - 200mg/ml
BB - 15%
BA - 1.5%
Carrier oil: MCT & GSO - 70/30%
View attachment 92709

Have you brewed primo with the same recipe before without issue? I'm going to brew some but I've read a few times that 200mg/ml isn't happening without EO, your recipe is simple as it gets. I didn't research it much yet but I kind of suspect the individuals that said EO was needed didn't know what the hell they were talking about.
 
Have you brewed primo with the same recipe before without issue? I'm going to brew some but I've read a few times that 200mg/ml isn't happening without EO, your recipe is simple as it gets. I didn't research it much yet but I kind of suspect the individuals that said EO was needed didn't know what the hell they were talking about.
I don't think EO is necessary. I added 10% to mine just to thin it out and reduce PIP because some say it has a bite to it at 200. It's been holding for weeks now. Hope that helps.
 
Have you brewed primo with the same recipe before without issue? I'm going to brew some but I've read a few times that 200mg/ml isn't happening without EO, your recipe is simple as it gets. I didn't research it much yet but I kind of suspect the individuals that said EO was needed didn't know what the hell they were talking about.

I have only made it 100mg/ml with 100% GSO before. It was a standard reciepe with 18/2 bb/ba.

Edit: I let you know if it crash o_O
 
Have you brewed primo with the same recipe before without issue? I'm going to brew some but I've read a few times that 200mg/ml isn't happening without EO, your recipe is simple as it gets. I didn't research it much yet but I kind of suspect the individuals that said EO was needed didn't know what the hell they were talking about.

You would be correct in your thinking, it can be made at 300mg/ml without EO but has a little bite. I make mine at 225mg/ml.
 
Yeah, the other stuff I was reading indicated PIP... But, I honestly don't know what some of these brewers do to cause so much pip in the gear.
Higher mg than necessary brews or higher BB/BA added to cover there ass in terms of crashing or poor brewing technique. The fact that most online recipes for test E call for 2-3ba and 20-22 bb just blows my mind. Although even with the best conditions and techniques each person will respond differently and there is always pinning technique to consider to. I’m happy with my primo brew. I know for a fact I could have gone higher and probably would have been fine. It wasn’t necessary though. I wanted 750 a week and pipless. I knew 2ml at 125mg/ml 3 times a week was guaranteed pipless or close to it. 1ml at 250mg/ml 3 times a week was taking a risk. Seemed like a no brainer to me.
 
I honestly don't know what some of these brewers do to cause so much pip in the gear.

I’m not sure either as I’ve made some stuff with BB at 40% and it doesn’t cause pip.

The primo at 300 is fine if you mix it 1ml with 1ml of something like test E. I like to get out of control and do like 73ml/week of primo.
 
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