Carolina reapers

Cyrix

Member
Just got a bunch and the taste is awesome! The heat is wild but they made for a fantastic salsa.

The hot side of these is about 60% hotter than a ghost pepper.

Anyone else dig spicy foods?
 
I've grown Trinidad Scorpions and Chocolate Ghosts for a few years now. They're excellent in stews, chilli, or just about any dish you want to add some intense heat to.

My buddy thought he could handle a raw scorpion once. Once. He spent a good hour puking fire not long after downing it. No amount of milk will make that burn go away.
 
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