hey guys so im new to homebrew but i already did once before one batch of dianabol and proceeded with the same recipe 18%BB 2%BA and everything went smooth but this time a few hours after i finished cooking it when i was going to pin it i noticed that it crystallized on the vial i was wondering why and if somebody with a bit more experience can give some chemestry lesson please
i have one theory to witch why this would have happenned that is the temperature, where i live the temperature is dropping since its the beggining of the winter the day that this happenned the temperature was set to about 46/47f.
