MANWHORE
Subscriber
Some things should be thoroughly cooked,like chopmeat,but a steak is healthier when just cooked on the outside,i think.
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Mark Kerr said:I cant believe I am reading this: An argument between the nutritional values of cooked versus uncooked eggs. The nutritional value (especially at the macronutrient level) change between a cooked egg and an uncooked egg is negligible. Why even bicker?
Your friend,
Mark
P.S. Can someone tell me how a protein is "killed" by being cooked?
MANWHORE said:Spraying a mixture of white vinegar and hydrogen peroxide on your meats and vegies,will kill harmful bacteria. I spray it on my chicken,before i cook it and on my vegetables,before i steam them.
Peace Division said:Now personally, I think that's just a wee bit extreme.
You have to wash it off before you eat it,although it does taste quite good as a dipthick said:lmao. h202 or whatever on the veggies. yuck
MANWHORE said:You have to wash it off before you eat it,although it does taste quite good as a dip
MANWHORE said:You have to wash it off before you eat it,although it does taste quite good as a dip
What,the dip part or washing it before eatingjd62 said:seriously bro, thats not right
MANWHORE said:LOL Semonila isn't a deadly disease,unless your sick already. You can tell if the egg is bad,if you check it. I wouldn't eat an infected egg.
