LeoTC
Member
So I've been trying to work more fermented foods into the diet lately. Primarily for gut health, but also because I get tired of plain veggies day in and day out.
Issue I'm running into is lack of variety. About all I've got to work with locally is Kraut and Kim-Chi when I can find the stuff without shrimp.
The former I tolerate, but it keeps me craving brats and polish sausage. The latter I really enjoy...also on brats and polish sausage. But I don't mind eating it on its own either.
There's a fair deal of Kombucha going on as well. I've cultured my own in the past and I'm probably heading in that direction again.
But I'd still like a bit more.
So...anyone else ferment their own food or have a favorite food item? Gimme some ideas y'all.
Issue I'm running into is lack of variety. About all I've got to work with locally is Kraut and Kim-Chi when I can find the stuff without shrimp.
The former I tolerate, but it keeps me craving brats and polish sausage. The latter I really enjoy...also on brats and polish sausage. But I don't mind eating it on its own either.
There's a fair deal of Kombucha going on as well. I've cultured my own in the past and I'm probably heading in that direction again.
But I'd still like a bit more.
So...anyone else ferment their own food or have a favorite food item? Gimme some ideas y'all.
