Fish

[hurricane]

Wrap your fish in aluminium foil with some lemon juice and garlic. Toss that shit on the grill for 4-5 minutes. Done.
Grill up some asparagus with it and that's a damn tasty meal.

 

[T-Bagger]

Wrap your fish in aluminium foil with some lemon juice and garlic. Toss that shit on the grill for 4-5 minutes. Done.
Grill up some asparagus with it and that's a damn tasty meal.

Have you seen where guys have steamed their salmon in the dishwasher?

 

[hurricane]

Have you seen where guys have steamed their salmon in the dishwasher?

Yeah i saw that bud. Not my thing though. Seems like your dishwasher would stink like fish for days. Wife wouldn't appreciate that.

 

[T-Bagger]

Yeah i saw that bud. Not my thing though. Seems like your dishwasher would stink like fish for days. Wife wouldn't appreciate that.

It’s bad enough when you cook fish indoors!

 

[Endure]

Not sure where all this "stink" comes from. I get it from canned sources as those have been smoked, canned, and can smell. However a good quality fresh fish doesn't smell fishy nor does it stink when you cook it. It should smell almost like a cucumber or something when fresh and uncooked. If I bought a piece of fish that smelled, I'd think twice about how fresh it truly was.

 

[Stunter636]

Fish is my favorite meat to throw in my meals, but for some reason I’m always back to eating chicken. probably because it’s cheap as dirt

 

[MCFC]

If you’re ok with premeditated cooking, here’s a couple easy ones

1. Salmon - grab a skin-on nice fat filet and soak it in sweet chili sauce for about 2hrs prior to cooking, slap it on the grill skin down, and every couple minutes pour some of the marinade leftovers ontop, it’ll come out retaining very few of the totals cals in the sauce used but a nice sticky coating of flavor ontop, just slide a long spatula under the fish and the skin will stay on the grill. (buy decent quality as stated above)

2. Breaded cod - cod filet, pat dry, coat in your favorite seasoned breadcrumbs on all sides, bake until browning on the outside, drizzle lemon juice on top (super lean, heartier than tilapia and not a bottom feeder)

3. Tuna and swordfish are great for individual meals, no so much for meal prep IMO - tuna needs nothing but some salt and pepper, a sear on both sides, and some soy sauce. Swordfish is great in a balsamic vinegar sauce (I do it with grape tomatoes and spinach cooked in the balsamic). Both of these cook like steaks, not fish.

Nice info.

 

[Holidaypay]

Well after reading these post my bagged frozen tilapia with lemon juice an pepper on it seems mighty fucking lame but yeh that's the only fish I really eat besides shark had shark once was a little weird but not horrible