Note: Keep in mind that these ingredients are suggestions so feel free to add your
own creative twists to them. Here are some things that I do:
I always use nonfat milk.
Adding ground flaxseed and/or wheat germ is always a good idea.
I like to use frozen fruit (keeps longer and keeps the smoothies thick). For
bananas, peel them in advance before putting them in the freezer.
A touch of cocoa powder is a nice way to tweak a smoothie for a chocolate
taste. Almond extract also adds nice flavor. Other popular spices include
cinnamon and nutmeg.
Apple Pie
Add 1 cup of Non-Fat milk or water. One scoop of vanilla protein powder. Add three
tablespoon of apple pie filling, 1/4 teaspoon of ground allspice, and three ice cubes.
Blend at high speed for 45 seconds.
Crunchy Hippie
1 cup of 2% milk. One scoop of chocolate protein powder. Add 2 tablespoons non-fat
French vanilla creamer, 1/4 cup low fat granola or unflavored oatmeal, 1 frozen
banana (peel & wrap in plastic before freezing), 1 tablespoon of low-fat peanut
butter, 2 tablespoons sugar-free Nestle's Quick. Blend at high speed for 45 seconds.
Banana Split
Add 1 cup of Non-Fat milk or water. One scoop of vanilla protein powder. Add 1/2
banana, 1/4 cup chopped pineapple, two frozen strawberries, and three ice cubes.
Blend at high speed for 45 seconds.
Black/White Freezer
1 cup of 2% milk. One scoop of vanilla protein powder. Add 2 tablespoons non-fat
French vanilla creamer, and 2 tablespoons Hershey's chocolate syrup (Hershey's
syrup is fat free!) . Blend at high speed for 45 seconds.
Omega Hat Trick
Add 1 cup of Non-Fat milk or water. Add one scoop of vanilla protein powder. One
tablespoon of flaxseed powder or oil, 1/3 oz. almonds, slivered, one teaspoons
vanilla extract and three ice cubes. Blend at high speed for 45 seconds.
Double Chocolate Dairy Cow
Add 8 oz of Non-fat milk or water. One scoop of chocolate protein powder. Add 1/2
packet of Swiss Miss fat-free hot cocoa mix and three ice cubes. Blend at high speed
for 45 seconds.
Blueberry Bonanza
Add 8 oz of Non-fat milk or water. One scoop of vanilla protein powder. 1/2 cup
frozen or fresh blueberries and three ice cubes. Blend at high speed for 45 seconds.
Coconut Cream
Add 8 oz of pineapple juice. One scoop of vanilla protein powder. 1/2 tsp. coconut
extract, 1 oz. shredded coconut, unsweetened and three ice cubes. Blend at high
speed for 45 seconds.
Chocolate Peanut Butter Cup
Add 1 cup of Non-Fat milk or water. One scoop of chocolate protein powder. Add one
heaping tablespoon of all-natural peanut butter, 2 tablespoons of your favorite
chocolate syrup, and three ice cubes. Blend at high speed for 45 seconds.
Chocolate Mocha Mint
Add 1 cup of Non-Fat milk or water. One scoop of chocolate protein powder. Add 1
tablespoon of General Foods International Coffees Swiss Mocha sugar-free, fat-free
instant coffee, three drops of peppermint extract, and three ice cubes. Blend at high
speed for 45 seconds.
Chocolate-Covered Cherry
Add 1 cup of Non-Fat milk or water. One scoop of chocolate protein powder. Add
three drops of cherry extract and three ice cubes. Blend at high speed for 45
seconds.
own creative twists to them. Here are some things that I do:
I always use nonfat milk.
Adding ground flaxseed and/or wheat germ is always a good idea.
I like to use frozen fruit (keeps longer and keeps the smoothies thick). For
bananas, peel them in advance before putting them in the freezer.
A touch of cocoa powder is a nice way to tweak a smoothie for a chocolate
taste. Almond extract also adds nice flavor. Other popular spices include
cinnamon and nutmeg.
Apple Pie
Add 1 cup of Non-Fat milk or water. One scoop of vanilla protein powder. Add three
tablespoon of apple pie filling, 1/4 teaspoon of ground allspice, and three ice cubes.
Blend at high speed for 45 seconds.
Crunchy Hippie
1 cup of 2% milk. One scoop of chocolate protein powder. Add 2 tablespoons non-fat
French vanilla creamer, 1/4 cup low fat granola or unflavored oatmeal, 1 frozen
banana (peel & wrap in plastic before freezing), 1 tablespoon of low-fat peanut
butter, 2 tablespoons sugar-free Nestle's Quick. Blend at high speed for 45 seconds.
Banana Split
Add 1 cup of Non-Fat milk or water. One scoop of vanilla protein powder. Add 1/2
banana, 1/4 cup chopped pineapple, two frozen strawberries, and three ice cubes.
Blend at high speed for 45 seconds.
Black/White Freezer
1 cup of 2% milk. One scoop of vanilla protein powder. Add 2 tablespoons non-fat
French vanilla creamer, and 2 tablespoons Hershey's chocolate syrup (Hershey's
syrup is fat free!) . Blend at high speed for 45 seconds.
Omega Hat Trick
Add 1 cup of Non-Fat milk or water. Add one scoop of vanilla protein powder. One
tablespoon of flaxseed powder or oil, 1/3 oz. almonds, slivered, one teaspoons
vanilla extract and three ice cubes. Blend at high speed for 45 seconds.
Double Chocolate Dairy Cow
Add 8 oz of Non-fat milk or water. One scoop of chocolate protein powder. Add 1/2
packet of Swiss Miss fat-free hot cocoa mix and three ice cubes. Blend at high speed
for 45 seconds.
Blueberry Bonanza
Add 8 oz of Non-fat milk or water. One scoop of vanilla protein powder. 1/2 cup
frozen or fresh blueberries and three ice cubes. Blend at high speed for 45 seconds.
Coconut Cream
Add 8 oz of pineapple juice. One scoop of vanilla protein powder. 1/2 tsp. coconut
extract, 1 oz. shredded coconut, unsweetened and three ice cubes. Blend at high
speed for 45 seconds.
Chocolate Peanut Butter Cup
Add 1 cup of Non-Fat milk or water. One scoop of chocolate protein powder. Add one
heaping tablespoon of all-natural peanut butter, 2 tablespoons of your favorite
chocolate syrup, and three ice cubes. Blend at high speed for 45 seconds.
Chocolate Mocha Mint
Add 1 cup of Non-Fat milk or water. One scoop of chocolate protein powder. Add 1
tablespoon of General Foods International Coffees Swiss Mocha sugar-free, fat-free
instant coffee, three drops of peppermint extract, and three ice cubes. Blend at high
speed for 45 seconds.
Chocolate-Covered Cherry
Add 1 cup of Non-Fat milk or water. One scoop of chocolate protein powder. Add
three drops of cherry extract and three ice cubes. Blend at high speed for 45
seconds.
