JY Pharma

So why would it have more pip in mct than gso at higher concentration.. because thicker oil releases slower therefore your not getting slammed with so much dope at one time?
PIP is usually an individual response to gear. The only exception being when the cook can't get the raw to fully go into solution (yes, being clear doesn't mean fully dissolved, there are still tiny crystals that you can't see with a naked eye).

Sust at 500mg/ml has 60mg prop, 120mg tpp and 120mg test iso. The prop ain't that bad, BUT 120mg tpp/iso is kinda pushing it for mct if you don't use enough bb to help with getting to solution.
 
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