Masteron P Brew Salvageable?

Xxplosive

New Member
Hi, everyone, new to the board... not an expert chef by any means, but have brewed more than a handful of successful batches.

A few months ago, I was trying to brew 15g of Masteron P into 15 vials at 100mg/ml.

About 2/3's of the way through, there seemed to be an issue with the filter, so I put the unfiltered brew in a container, washed out the filter, alcohol bathed it, let it try, and then ran the rest through again.

The first 2/3's (or 10 bottles) came out perfect. Been on for some time, not a hint of pip, crystal clear looking oil.

The rest, however... looks cloudy with some kind of grease looking bubbles in it. I'm guessing some kind of contaminant got in it from me washing the filter out.

Can I just pull those dirty oils from the vials, add a bit of BA to kill bacteria, re-cook it, re-filter and re-bottle it.... or should I just toss them in the trash?
 
Just run contaminated one back through .22 filter I'd imagine. Idk that you'd wanna add more BA. Mayb a lil but the filter should cover it. Pressure cook to b safe

^^^ this is what I would do, not neccesarily what you should do*** I'm just a beginner :)
 
Thanks guys, appreciate it. Didn't want to toss 4 vials of good masteron.

DO NOT USE IT! If you have bacterial growth causing the formation of gas bubbles, those bacteria will produce toxins that you cannot filter out or heat out of your gear.
 
DO NOT USE IT! If you have bacterial growth causing the formation of gas bubbles, those bacteria will produce toxins that you cannot filter out or heat out of your gear.

I don't know what exactly caused the bubbles, if they are gas or not... but i guess safe bet would be to follow your advice.

What happened was I thought my filter had gotten clogged, so I washed it out with water and dish soap, then washed it out with rubbing alcohol and let dry, It's almost as if some of the soap somehow got into it.
 
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