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From looking around it seems most USP grades are a combination of the two.Well there are more types of MCT oil
From what I have gathered c12 is the one that causes issues with bad reaction
MCT oil consisting of c8 and/or c10 is the most ideal for brewing.
I have used c8/c10. I just started. I was told you can use nearly any type of MCT oil but I have been sticking with USP grade to prevent issues.
Thank you for the info!Well there are more types of MCT oil
From what I have gathered c12 is the one that causes issues with bad reaction
MCT oil consisting of c8 and/or c10 is the most ideal for brewing.
I have used c8/c10. I just started. I was told you can use nearly any type of MCT oil but I have been sticking with USP grade to prevent issues.
I think they are all regular mct. Most common ones seem to be a C8/C10 blend. But I wonder if purely C8 mct is best or not.regular mct is best
I think they are all regular mct. Most common ones seem to be a C8/C10 blend. But I wonder if purely C8 mct is best or not.
regular mct is best
Is your pure c8 usp? Or did you get one like this from walmart?they have "regular MCT" with c12. so... probably not
I just got some pure c8. looks like expiration is shorter, unsure on expiration or just the bottle I got
I only will buy USP,Is your pure c8 usp? Or did you get one like this from walmart?
Does the viscosity of pure C8 appear any different from C8/C10?they have "regular MCT" with c12. so... probably not
I just got some pure c8. looks like expiration is shorter, unsure on expiration or just the bottle I got
I cant really say. I was screwing around with castor/GSO.Does the viscosity of pure C8 appear any different from C8/C10?
What brand did you get that is pure c8 and usp?I only will buy USP,
I heard people get NOW from amazon though.
No that is a totally different oil.I think c8/c10 is Mig812?
C8 and C10 and C12 just refer to fatty acids and not the kind of oil. So MCT, palm and other oils contain those same fatty acids.