Television Viewing And Health Risks
[Couch potatoes: Where the risks lie
TV’s health hazards may stem from more than just the time it takes away from healthy exercise
http://www.sciencenews.org/view/generic/id/331436/title/Couch_potatoes_Where_the_risks_lie ]
Television (TV) viewing is the most commonly reported daily activity apart from working and sleeping in many populations around the world. On average, 40% of daily free time is occupied by TV viewing within several European countries and 50% in Australia. This corresponds to a daily TV viewing time of about 3.5 to 4.0 hours. In the United States, the average number of daily hours of TV viewing has recently been reported to be 5 hours.
Beyond altering energy expenditure by displacing time spent on physical activities, TV viewing is associated with unhealthy eating (eg, higher intake of fried foods, processed meat, and sugar-sweetened beverages and lower intake of fruits, vegetables, and whole grains) in both children and adults. Furthermore, TV viewing may be associated with the intake of foods and beverages that are advertised on TV and could attract some individuals to begin smoking.
Physical inactivity, various dietary factors, and smoking are well-established independent risk factors of type 2 diabetes, cardiovascular disease, and all-cause mortality. Because TV viewing is the most prevalent and pervasive sedentary behavior, there is a great deal of interest in quantifying its independent association with health outcomes. However, a systematic and quantitative assessment of published studies is not available. Therefore, researchers conducted a meta-analysis to summarize all published prospective cohort studies to date on the incidence of type 2 diabetes, nonfatal or fatal cardiovascular disease, and all-cause mortality. Furthermore, they quantified the dose-response relationship of TV viewing with the risk of these health outcomes.
Their results from the meta-analysis of prospective cohort studies suggest that TV viewing is consistently associated with higher risk of type 2 diabetes, fatal or nonfatal cardiovascular disease, and all-cause mortality. They observed RRs of 1.20 for type 2 diabetes, 1.15 for cardiovascular disease, and 1.13 for all-cause mortality per every 2-hour increase in TV viewing per day. Based on incidence rates in the United States, they estimated that the absolute risk difference (cases per 100 000 individuals per year) per 2 hours of TV viewing per day was 176 for type 2 diabetes, 38 for fatal cardiovascular disease, and 104 for all-cause mortality.
Grontved A, Hu FB. Television Viewing and Risk of Type 2 Diabetes, Cardiovascular Disease, and All-Cause Mortality. JAMA: The Journal of the American Medical Association 2011;305(23):2448-55. Television Viewing and Risk of Type 2 Diabetes, Cardiovascular Disease, and All-Cause Mortality, June 15, 2011, Grøntved and Hu 305 (23): 2448 — JAMA
Context Prolonged television (TV) viewing is the most prevalent and pervasive sedentary behavior in industrialized countries and has been associated with morbidity and mortality. However, a systematic and quantitative assessment of published studies is not available.
Objective To perform a meta-analysis of all prospective cohort studies to determine the association between TV viewing and risk of type 2 diabetes, fatal or nonfatal cardiovascular disease, and all-cause mortality.
Data Sources and Study Selection Relevant studies were identified by searches of the MEDLINE database from 1970 to March 2011 and the EMBASE database from 1974 to March 2011 without restrictions and by reviewing reference lists from retrieved articles. Cohort studies that reported relative risk estimates with 95% confidence intervals (CIs) for the associations of interest were included.
Data Extraction Data were extracted independently by each author and summary estimates of association were obtained using a random-effects model.
Data Synthesis Of the 8 studies included, 4 reported results on type 2 diabetes (175 938 individuals; 6428 incident cases during 1.1 million person-years of follow-up), 4 reported on fatal or nonfatal cardiovascular disease (34 253 individuals; 1052 incident cases), and 3 reported on all-cause mortality (26 509 individuals; 1879 deaths during 202 353 person-years of follow-up). The pooled relative risks per 2 hours of TV viewing per day were 1.20 (95% CI, 1.14-1.27) for type 2 diabetes, 1.15 (95% CI, 1.06-1.23) for fatal or nonfatal cardiovascular disease, and 1.13 (95% CI, 1.07-1.18) for all-cause mortality. While the associations between time spent viewing TV and risk of type 2 diabetes and cardiovascular disease were linear, the risk of all-cause mortality appeared to increase with TV viewing duration of greater than 3 hours per day. The estimated absolute risk differences per every 2 hours of TV viewing per day were 176 cases of type 2 diabetes per 100 000 individuals per year, 38 cases of fatal cardiovascular disease per 100 000 individuals per year, and 104 deaths for all-cause mortality per 100 000 individuals per year.
Conclusion Prolonged TV viewing was associated with increased risk of type 2 diabetes, cardiovascular disease, and all-cause mortality.
[Couch potatoes: Where the risks lie
TV’s health hazards may stem from more than just the time it takes away from healthy exercise
http://www.sciencenews.org/view/generic/id/331436/title/Couch_potatoes_Where_the_risks_lie ]
Television (TV) viewing is the most commonly reported daily activity apart from working and sleeping in many populations around the world. On average, 40% of daily free time is occupied by TV viewing within several European countries and 50% in Australia. This corresponds to a daily TV viewing time of about 3.5 to 4.0 hours. In the United States, the average number of daily hours of TV viewing has recently been reported to be 5 hours.
Beyond altering energy expenditure by displacing time spent on physical activities, TV viewing is associated with unhealthy eating (eg, higher intake of fried foods, processed meat, and sugar-sweetened beverages and lower intake of fruits, vegetables, and whole grains) in both children and adults. Furthermore, TV viewing may be associated with the intake of foods and beverages that are advertised on TV and could attract some individuals to begin smoking.
Physical inactivity, various dietary factors, and smoking are well-established independent risk factors of type 2 diabetes, cardiovascular disease, and all-cause mortality. Because TV viewing is the most prevalent and pervasive sedentary behavior, there is a great deal of interest in quantifying its independent association with health outcomes. However, a systematic and quantitative assessment of published studies is not available. Therefore, researchers conducted a meta-analysis to summarize all published prospective cohort studies to date on the incidence of type 2 diabetes, nonfatal or fatal cardiovascular disease, and all-cause mortality. Furthermore, they quantified the dose-response relationship of TV viewing with the risk of these health outcomes.
Their results from the meta-analysis of prospective cohort studies suggest that TV viewing is consistently associated with higher risk of type 2 diabetes, fatal or nonfatal cardiovascular disease, and all-cause mortality. They observed RRs of 1.20 for type 2 diabetes, 1.15 for cardiovascular disease, and 1.13 for all-cause mortality per every 2-hour increase in TV viewing per day. Based on incidence rates in the United States, they estimated that the absolute risk difference (cases per 100 000 individuals per year) per 2 hours of TV viewing per day was 176 for type 2 diabetes, 38 for fatal cardiovascular disease, and 104 for all-cause mortality.
Grontved A, Hu FB. Television Viewing and Risk of Type 2 Diabetes, Cardiovascular Disease, and All-Cause Mortality. JAMA: The Journal of the American Medical Association 2011;305(23):2448-55. Television Viewing and Risk of Type 2 Diabetes, Cardiovascular Disease, and All-Cause Mortality, June 15, 2011, Grøntved and Hu 305 (23): 2448 — JAMA
Context Prolonged television (TV) viewing is the most prevalent and pervasive sedentary behavior in industrialized countries and has been associated with morbidity and mortality. However, a systematic and quantitative assessment of published studies is not available.
Objective To perform a meta-analysis of all prospective cohort studies to determine the association between TV viewing and risk of type 2 diabetes, fatal or nonfatal cardiovascular disease, and all-cause mortality.
Data Sources and Study Selection Relevant studies were identified by searches of the MEDLINE database from 1970 to March 2011 and the EMBASE database from 1974 to March 2011 without restrictions and by reviewing reference lists from retrieved articles. Cohort studies that reported relative risk estimates with 95% confidence intervals (CIs) for the associations of interest were included.
Data Extraction Data were extracted independently by each author and summary estimates of association were obtained using a random-effects model.
Data Synthesis Of the 8 studies included, 4 reported results on type 2 diabetes (175 938 individuals; 6428 incident cases during 1.1 million person-years of follow-up), 4 reported on fatal or nonfatal cardiovascular disease (34 253 individuals; 1052 incident cases), and 3 reported on all-cause mortality (26 509 individuals; 1879 deaths during 202 353 person-years of follow-up). The pooled relative risks per 2 hours of TV viewing per day were 1.20 (95% CI, 1.14-1.27) for type 2 diabetes, 1.15 (95% CI, 1.06-1.23) for fatal or nonfatal cardiovascular disease, and 1.13 (95% CI, 1.07-1.18) for all-cause mortality. While the associations between time spent viewing TV and risk of type 2 diabetes and cardiovascular disease were linear, the risk of all-cause mortality appeared to increase with TV viewing duration of greater than 3 hours per day. The estimated absolute risk differences per every 2 hours of TV viewing per day were 176 cases of type 2 diabetes per 100 000 individuals per year, 38 cases of fatal cardiovascular disease per 100 000 individuals per year, and 104 deaths for all-cause mortality per 100 000 individuals per year.
Conclusion Prolonged TV viewing was associated with increased risk of type 2 diabetes, cardiovascular disease, and all-cause mortality.