Pork on cycle?

[Arcânn]

I've searched multiple forums and can't seem to get a straight answer on this.

Is pork a huge no-no on cycle? Specifically a test only cycle? I don't mean eating pork all day every day. I'm talking like a couple strips of bacon here and there. Nothing extreme.

I just know that pork is supposedly bad for you, especially with cholesterol. But IDK if this is just another rumor or what.

 

[ickyrica]

Eat it.

 

[FiEnD]

I've heard it all

 

[Eman]

Wow, you are really overthinking the whole diet thing dude.

 

[Arcânn]

I figured I probably was. But better to overthink and be corrected than to under think and end up flopping.

 

[BigNattyDaddy]

Bacon is g2g

 

[FiEnD]

I've got some black beans and bacon cooking in the slow cooker today

 

[Logan44551]

Typical weekend breakfast

 

[stevonov]

the bible says don't eat pork or it will crashith thy testosterone levels.

 

[MythotiK]

the bible says don't eat pork or it will crashith thy testosterone levels.

[emoji23][emoji23][emoji1360]

 

[anfee]

Pork always has a place on my plate.

I leaned how to cook those 2” thick cut chops. Get a pan that can also go in the oven, preheat oven to 350, start the pan on the oven over med-med/high heat (it’s actually perfect at level 6 of 10 on my stove), throw a full tablespoon of butter in that pan, sear the chop on both sides for 2-3min per side and then throw the pan in the oven for 15-18 minutes.

That bad boy will come out juicy as hell!!! Never, and I mean NEVER, has it come out dry.

 

[Necessary Evil]

Everything in excess is bad for you, hell...even if you drink too much water is bad.

Eat what you enjoy.

 

[Arcânn]

Haha thank you all for setting me straight

 

[Dw725]

Pork always has a place on my plate.

I leaned how to cook those 2” thick cut chops. Get a pan that can also go in the oven, preheat oven to 350, start the pan on the oven over med-med/high heat (it’s actually perfect at level 6 of 10 on my stove), throw a full tablespoon of butter in that pan, sear the chop on both sides for 2-3min per side and then throw the pan in the oven for 15-18 minutes.

That bad boy will come out juicy as hell!!! Never, and I mean NEVER, has it come out dry.

My girl does pork tenderloin similar to this . Been eating it on tacos lately, good af.