So gotta say I'm way excited to finally jump on the homebrew train and start cooking my own stuff. There's a ton for me to learn and I hope to pick it up with time from all the much more experienced guys on here, but there's one basic thing that's bothering me right now...and that's how to store my raws.
Now I know I gotta keep them somewhere dark, dry, cool, etc. I'm figuring a good trunk in a place that won't ever be exposed to the elements or the outside will do fine. Especially since I've got in my hands more raws than I'll really be using in the near future, so I wanna keep my gear well preserved.
But my question is how exactly do ya'll store your stuff? What I mean by that is...all my raws came in small bags. And I don't figure I'll be cooking something like 50 grams of test all at once. This is a big noob question but is there any specific type of containers ya'll use to keep your raws well stored? Maybe like an unsealed vial or such? And even then, how would you transfer your raws around without wasting some of it, since you're working with such small quantities? I've read up and a lot of folks seem to like just cooking all their stuff at once, but I don't think I wanna do that. There's gotta be some trade secrets.
Also, along the same vein...does anyone have some advice on how you'd go about moving raws in a car during a long trip? I have plans of moving soon and the thought of my gear in a car during a summer day is concerning. I'd appreciate any help, thanks in advance
Now I know I gotta keep them somewhere dark, dry, cool, etc. I'm figuring a good trunk in a place that won't ever be exposed to the elements or the outside will do fine. Especially since I've got in my hands more raws than I'll really be using in the near future, so I wanna keep my gear well preserved.
But my question is how exactly do ya'll store your stuff? What I mean by that is...all my raws came in small bags. And I don't figure I'll be cooking something like 50 grams of test all at once. This is a big noob question but is there any specific type of containers ya'll use to keep your raws well stored? Maybe like an unsealed vial or such? And even then, how would you transfer your raws around without wasting some of it, since you're working with such small quantities? I've read up and a lot of folks seem to like just cooking all their stuff at once, but I don't think I wanna do that. There's gotta be some trade secrets.
Also, along the same vein...does anyone have some advice on how you'd go about moving raws in a car during a long trip? I have plans of moving soon and the thought of my gear in a car during a summer day is concerning. I'd appreciate any help, thanks in advance
