Recent Patent: Prevention of Crystal Formation in Testosterone Cypionate

[HereToTeachAndLearn]

I found this to be an interesting read. Basically it describes a process, where a recent patent was granted, for the production of Testosterone Cypionate for injection that eliminates any crystallization, even at low temperatures. It basically describes the influence of higher BA percentages and an “ageing” process during production.

 

[nightprowler7]

I found this to be an interesting read. Basically it describes a process, where a recent patent was granted, for the production of Testosterone Cypionate for injection that eliminates any crystallization, even at low temperatures. It basically describes the influence of higher BA percentages and an “ageing” process during production.

I don't feel the issue of crashing is such a big deal that I would cause myself pain by using more BA. Or age the raws or brew them differently

 

[HereToTeachAndLearn]

I don't feel the issue of crashing is such a big deal that I would cause myself pain by using more BA. Or age the raws or brew them differently

If you take the time to read the article, you will find out neither the BA percentage nor the aging time is anything of significance.

 

[narta]

Those mf need to browse the homebrew section a bit. We have been doing that shit for years and have managed to push the concentration to 250mg without a problem of low temp etc.

 

[Spaceman Spiff]

Those mf need to browse the homebrew section a bit. We have been doing that shit for years and have managed to push the concentration to 250mg without a problem of low temp etc.

Do you think CSO would cause it to crash? Idk

 

[narta]

Do you think CSO would cause it to crash? Idk

Probably. I ve seen plenty USA/Mexican cypionates crashed, that were predominantly compounded with cso.

On the other hand, castor, peanut, sesame and later GSO and MCT never unless we are talking sub freezing temps (airplane cargos tend to go to freezing temps specially winter)

And lower bb content of the USA made cyp didn't help either

 

[Jstone2]

I don't feel the issue of crashing is such a big deal that I would cause myself pain by using more BA. Or age the raws or brew them differently

The percentage of BA in the patent is commonly used. BA is often thought to cause a painful injection, but its just not the case. There may be a small portion of the population sensitive to BA, but the number of people is very small. I would also bet most people blame the BA without actually knowing the cause. It gets parrotted by so many people they take it as fact. I have added up to 12% BA to test it out.

I could brew to batches with the only difference being BA concentration and you wouldn't be able to tell the difference.

Like @narta said this has been somewhat of a common process for homebrewing. I think the temperatures listed are to high, but I keep temperature minimal and allow the BB to do its job.