Sherlock Labs US Domestic Raws

[MindlessWork]

Oh it’s all good, just questions.

Man we took a shit on some many sources last week I can’t remember who is who lol.

Fuck you @Turinabol King

Gotta love Meso!

 

[SherlockLabs]

Its in a humidity controlled room and are shipped to me in vacuum sealed bags. Everything is from one manufacturer. I will be getting every batch tested.

 

[iceman440]

So why are you opening them up and putting them into ziplock bags?

How do you remain sterile during that process?

How are you cleaning / prepping the zip locks for powder?

 

[MisterSuperGod]

So why are you opening them up and putting them into ziplock bags?

How do you remain sterile during that process?

How are you cleaning / prepping the zip locks for powder?

Raws don't need to be sterile, wing nut. Even if they were, when you dump them in your oil/ba/bb mixture, your sterility goes out the window until the mixture is properly filtered.

 

[balco]

So why are you opening them up and putting them into ziplock bags?

How do you remain sterile during that process?

How are you cleaning / prepping the zip locks for powder?

Are you being serious?

Raws don't need to be sterile, any container will do. Even if the raws were sterile you would still need to sterilize other chemicals.

 

[iceman440]

So what’s to prevent the Raws from getting growth/bacteria on it?

That’s ok to mix that in with other chemicals?

 

[iceman440]

Are you being serious?

Raws don't need to be sterile, any container will do. Even if the raws were sterile you would still need to sterilize other chemicals.

When I need advice on how to scam people, then I’ll ask you.

 

[T-Bagger]

So what’s to prevent the Raws from getting growth/bacteria on it?

That’s ok to mix that in with other chemicals?

Nothing is sterile until the finished product. The raws won’t grow bacteria; if anything they may oxidize some because of the heavy metals in them.

Edit - except the vials and the stoppers (hopefully)

 

[iceman440]

Nothing is sterile until the finished product. The raws won’t grow bacteria; if anything they may oxidize some because of the heavy metals in them.

Edit - except the vials and the stoppers (hopefully)

So they can’t grow bacteria? What is preventing them from growing bacteria?

 

[T-Bagger]

So they can’t grow bacteria? What is preventing them from growing bacteria?

The raws? I’m no scientist so I don’t know. @mp46 can you answer this?

 

[iceman440]

The raws? I’m no scientist so I don’t know. @mp46 can you answer this?

Sorry if I am sounding Like a smart ass.

I am curious on why it’s ok for him to finger fuck all the raw powder in a non sterile environment lol

 

[balco]

Sorry if I am sounding Like a smart ass.

I am curious on why it’s ok for him to finger fuck all the raw powder in a non sterile environment lol

It's been explain to you three times, you sterilize the oil after mixing the rates so it's irrelevant whether the rates are sterilized before hand.

 

[iceman440]

What do we use to sterilize the oil?

Also, Is it generally deemed ok to let there be growth on powders then as long as we sterilize it’s ok?

That’s like cooking mold in your food and being ok with it

 

[MindlessWork]

It's been explain to you three times, you sterilize the oil after mixing the rates so it's irrelevant whether the rates are sterilized before hand.

Props to you making good sense this time.

 

[balco]

What do we use to sterilize the oil?

Also, Is it generally deemed ok to let there be growth on powders then as long as we sterilize it’s ok?

That’s like cooking mold in your food and being ok with it

Filters and generally mold/heavy metals arent something that's tested for, apparently anabolic labs tested for both for a while and nothing came up so they stopped. (I'm assuming because of the added cost)

 

[bolder]

What do we use to sterilize the oil?

Also, Is it generally deemed ok to let there be growth on powders then as long as we sterilize it’s ok?

That’s like cooking mold in your food and being ok with it

When you filter the gear after everything has been added is where the sterilization takes place. The .22 micron filter will eliminate most bacteria if not all.

The purity of the raws is key to keep out potentially unfilterable contaminants.

 

[BigBaldBeardGuy]

What do we use to sterilize the oil?

Also, Is it generally deemed ok to let there be growth on powders then as long as we sterilize it’s ok?

That’s like cooking mold in your food and being ok with it

How does bacteria not grow in the paper bag of flour that sits on the shelf in Walmart?

Bacteria is everywhere but it has its preferred places to grow and reproduce. For one it’s going to need moisture.

I’m not a brewer but I’ve read about this stuff since, cause, you know, we inject it in our bodies. The oil isn’t sterile, none of the chemicals are sterile and the hormone powder isn’t sterile. You think the chinamen are trustworthy enough to keep that shit sterile. I’m sure the “factories” this stuff is made in are horror scenes.

When brewing everything gets mixed together like koolaid using a little heat to dissolve but that doesn’t sterilize it. After it cools the mix is then passed thru a 0.22 micron filter. That’s what filters out the bacteria. The vials and stoppers and crimps all need to be sterile before they are filled. The BA in the mix keeps everything sterile moving forward when you jam your 18 gauge needle into the rubber a 100 times to get a refund [emoji106]

Did you learn?!

 

[chris587]

Lol @MindlessWork and @balco dropping knowledge....

 

[iceman440]

When you filter the gear after everything has been added is where the sterilization takes place. The .22 micron filter will eliminate most bacteria if not all.

The purity of the raws is key to keep out potentially unfilterable contaminants.

I thought mycoplasma and spirochete could pass through a 22 micron

At this point I understand I was confused , as I have no idea how brewing is done. Just seemed odd to
Handle the product more than needed as it could introduce unwanted material into the product

 

[iceman440]

How does bacteria not grow in the paper bag of flour that sits on the shelf in Walmart?

Bacteria is everywhere but it has its preferred places to grow and reproduce. For one it’s going to need moisture.

I’m not a brewer but I’ve read about this stuff since, cause, you know, we inject it in our bodies. The oil isn’t sterile, none of the chemicals are sterile and the hormone powder isn’t sterile. You think the chinamen are trustworthy enough to keep that shit sterile. I’m sure the “factories” this stuff is made in are horror scenes.

When brewing everything gets mixed together like koolaid using a little heat to dissolve but that doesn’t sterilize it. After it cools the mix is then passed thru a 0.22 micron filter. That’s what filters out the bacteria. The vials and stoppers and crimps all need to be sterile before they are filled. The BA in the mix keeps everything sterile moving forward when you jam your 18 gauge needle into the rubber a 100 times to get a refund [emoji106]

Did you learn?!

Well, I don’t eat raw flour? I also cook it to kill off all bacteria? I was under the impression we didn’t heat up AAS that high?

Also, bac water doesn’t kill bacteria, only stops it from reproducing?

If certain bacteria can pass through a 22 micron filter, is it just the likely hood so slim it’s over looked? Or is it for all purposes, 22 micron is considered filtered by an industry standard?