The Colour of gear

If was moisture it would turn clear around or slightly above melting point and as soon as cools it would cloud right back up it’s now part of the suspension you can’t get it out without destroying steroid.

I apologize if this is dumb question, but what you are saying here I am interpreting to mean that the advice that was kicked around in here about heating the brew to let the moisture evaporate is based on incorrect logic/reasoning? if im following you correctly the moisture would just go right back into the brew soon as temps drop back to room temp?
 

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