What does everyone eat while on bulking and cutting cycles?

Now slowly adding calories from maintenance to bulking is different IMO bc it's just like using a smaller calorie surplus. My main issue is with the getting back to maintenance part.

I do think the way you implement it is better than that 50cal a week bullshit without a doubt.

I like the slowly adding to bulk after going into maintenance.

Your point about staying in a deficit after cut if you slowly reverse makes total sense.
 
@Rockclimber the last time i cut i was able to reach my goal of 8% bf while still eating 3200 cals a day. That definitely beats all the cuts i did before which had me drop down to 2500 cals a day. Also want to add that i am not a person with great metabolism by any means. If i over eat and don't workout i will gain weight.
How can you be at 8% body fat and eat 3000 calories??? Please explain or provide a link I'm new to macros management and would like some info. Thanks
 
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