OdieM
Banned
Well I just couldn't bring myself to eat pizza after I devoured that party tray. I had a chef salad.
MESO-Rx
Anabolic Steroids
What R U Eating ? ~OGH wants to know.....
- Thread starter Oregongearhead
- Start date
Now be ready for the buuurrrrrnn when it comes out the back end
preworkout1984
New Member
Turkey pork burger, with sweet taters and homemade slaw. Consisted with kale,spinach,cabbage. Cocout creme yogurt and Sriarcha. 
Cheese is cojita and chili chedder
Cheese is cojita and chili chedder
preworkout1984
New Member
Whoa
Lol it's crazy how quickly the cals can up
There . And I don't even get beans or sour cream (hate the stuff)!
I usually just get a chicken bowl with brown rice salsa cheese and lettuce when I go there, only about 500 cals with great macros. But I was behind on cals today and went for the kill.
Ever heard of a quesarito there? A burrito of you choice wrapped in a cheese quesadilla...
OdieM
Banned
Love love love Chipotle. I get this same bowl but with guacamole 3x a week. Oh but I get double chicken. Sometimes I get chicken and beef but man I love their chicken
I try to make it at the house cause it seems so simple but never taste as good as theres
preworkout1984
New Member
It never tastes as good........ that's cos it's made by you and not someone else. ..!
You should try it, taste great. The texture is like beef and it taste like a mixture between beef and horse. I pan fry it until medium-rare.
Turkey pork burger, with sweet taters and homemade slaw. Consisted with kale,spinach,cabbage. Cocout creme yogurt and Sriarcha.
Cheese is cojita and chili chedderView attachment 24419
Beanz code name is : Mr. Creative . Good job , great imagination....
preworkout1984
New Member
Right on right on. Thanks!
Evers is on his way to "Meal of the Night" , lol .
I mean how do you top Ostrich with Asparagus salad?
I had an ostrich burger at Bareburger lol
Last night's dinner
Doc , description ....
FuriousWO
New Member
That's look amazing doc
Thank you gentlemen.
It's a Lebanese dish called muldoom...I guess that's how'd you'd spell it in English lol....topped with a cabbage salad and served over rice.
Grind up some top round beef or could substitute ground beef I guess. Mix the meat up with finely chopped parsley and onions and season with salt and allspice. Shape the meat into small meatballs and cook them either in a pan with a little oil or in the toaster oven just like you would a meatball. Take some potatoes and slice them as you see in the pic. Sautée/fry them in a little bit of olive oil. Until they get lightly browned. Arrange them in a big pan and add some water, tomatoe paste and whole peeled tomatoes and season with salt and pepper. Bring to a light boil while covered and let it cook together for 20-30min. Usually there's eggplant In the dish but I hate eggplant. Serve over your favorite rice.
For the salad, chop up whatever veggies you like. The dressing is simple and homemade. Crush some chopped garlic very good until the juices start coming out. Add some onions. And then sprinkle salt, dried crushed mint, lemon juice and olive oil to taste.
It's a Lebanese dish called muldoom...I guess that's how'd you'd spell it in English lol....topped with a cabbage salad and served over rice.
Grind up some top round beef or could substitute ground beef I guess. Mix the meat up with finely chopped parsley and onions and season with salt and allspice. Shape the meat into small meatballs and cook them either in a pan with a little oil or in the toaster oven just like you would a meatball. Take some potatoes and slice them as you see in the pic. Sautée/fry them in a little bit of olive oil. Until they get lightly browned. Arrange them in a big pan and add some water, tomatoe paste and whole peeled tomatoes and season with salt and pepper. Bring to a light boil while covered and let it cook together for 20-30min. Usually there's eggplant In the dish but I hate eggplant. Serve over your favorite rice.
For the salad, chop up whatever veggies you like. The dressing is simple and homemade. Crush some chopped garlic very good until the juices start coming out. Add some onions. And then sprinkle salt, dried crushed mint, lemon juice and olive oil to taste.
Last edited:
vani11agori11a
New Member
Man, yall are going off the charts would your meals. ... and i can't keep anything down save for half a bottle of white cherry powerade..... I'm jealous
Todays lunch . 3 oz Ham and 2 oz Mozzarella cheese melted... "Low-Carb pizza"
Kinda like bologni on hand sandwich.
