What R U Eating ? ~OGH wants to know.....

[QuadFather]

that is BEAUTIFUL!! What cut of meat is that?

 

[RekTest]

Some french toast and corned beef hash for brekkie

 

[RekTest]

Some mozzi sticks from a Italian restaurant with a strawberry lemonade martini, the main course is Terry Blacks… 1.8lbs beef rib bliss.

 

[iris]

Some mozzi sticks from a Italian restaurant with a strawberry lemonade martini, the main course is Terry Blacks… 1.8lbs beef rib bliss. View attachment 309927View attachment 309928View attachment 309931View attachment 309930View attachment 309929

So you went to both, huh?
Good decision

 

[QuadFather]

@RekTest now you know what’s it like having meat cooked by pros

 

[iris]

@RekTest now you know what’s it like having meat cooked by pros

Well, you must be one, because that steak you posted about was PERFECTION

 

[QuadFather]

Well, you must be one, because that steak you posted about was PERFECTION

Get the pan hotter than the devils ass and I sear the outside just enough to perfection, eat it very juicy like this and ONLY USING BEEF STEAK, make sure it’s patted dry before putting it in pan, I like to leave it overnight in the refrridgerator uncovered on a wire rack to really dry the outside. Put a drip plate under it.

any other meat needs to be cooked internally well done