Nice O-Strong , again cooked just right ...(broccoli looks perfect...)
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Yes doc, I just usually toss them on after cooking. Also 1 tbsp of macnut oil drizzled over. I will have to try cooking them in, have never done that before. Rice was actually precooked, cook large batches at a time then I can reheat quickly.
Halal lamb chicken & rice , good stuff . Reminds me I need to pick-up more curry & turmeric....thanks Doc![]()
Wow - three different meals from three different parts of the country , all cooked to perfection . Great job guys , I feel privileged to see a little into your kitchens and life , its been fascinating and educational , everyone. Thanks![]()
You'll soon be going gaga haha...this thread's total gold!So many ideas for food in here. This is probably this fat-ass' favorite Meso thread.
Suggestion for those inclined, post up the recipes you used to create the dishes. I'd be interested in making most of these meals lol
I had this meal yesterday with leftover elk steak
maybe hunt their ownWhere do y'all get your steak? Even at sams the cuts aren't cheap
Me too , same thing with some mixed veggies , "The Mix".... View attachment 21560
Where do y'all get your steak? Even at sams the cuts aren't cheap
I always buy those anus steaks. There anus steaks for a reason. Too tough. Those even go for $5-6 lbSam's Club. The grocery store cuts are to thin.
I hear ya on the price, you would think Sams would be cheaper since you pay a membership.
Suggestion for those inclined, post up the recipes you used to create the dishes. I'd be interested in making most of these meals lol
