How about a Texas pit master in New Jersey. Some of the best bbq I have ever had. It's called the sampler platter. Pulled pork, pulled chicken, beef brisket, and ribs with garlic mashed potatoes and macaroni salad.
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- Thread starter Oregongearhead
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Benny
New Member
On vacation and home all week. The smoker will likely not get a chance to cool down for next five days or so. Tonight baby back ribs.
A little home made Carolina style rub
And see these babies again in a few hours
Tomorrow will be bacon wrapped pork loin. Later in week will come chicken, sliced beef brisket, ham, and pulled pork.
A little home made Carolina style rub
And see these babies again in a few hours
Tomorrow will be bacon wrapped pork loin. Later in week will come chicken, sliced beef brisket, ham, and pulled pork.
Looks good. Im eating right now and getting hungry.
Benny
New Member
Dinner time
That's awfully big for one person. You should invite me over to help you finish that
You need a date
Benny
New Member
There's a lot more then I can eat in one sitting, but I like leftovers to.That's awfully big for one person. You should invite me over to help you finish that
call me weird but I love cold dryrub ribs no sauce
ThaChef
New Member
Wow! This thread is great. This is right up my ally.
Just look at Doc and Bennys rib pics while your eating . LOOK LOOK
.It helps w/ coaxing the appetite , lol .
ThaChef
New Member
Damn man. That looks incredible!
Welcome and the guys here are great. What good things you got?
Benny
New Member
Wait til I post the bacon wrapped pork loin. Oh man, I'm hungry thinking about it.
ThaChef
New Member
Who likes fried chicken? Try this healthy variation.
“Fried” Chicken
1 chicken breast, sliced horizontally
1 cup oat bran
1 egg
1/3 cup almond milk
1 Tbsp. ground flax seeds
Directions:
Mix 1 egg and 1/3 cup milk in small bowl.Combine oat bran and flax seeds in separate bowl.Coat pan with coconut oil and heat over low-medium flame.Dip chicken in egg/milk mixture, and then roll chicken in oat bran/flax seeds mixture to coat.Immediately place in pan. Cook 3-4 minutes on each side. Serve
“Fried” Chicken
1 chicken breast, sliced horizontally
1 cup oat bran
1 egg
1/3 cup almond milk
1 Tbsp. ground flax seeds
Directions:
Mix 1 egg and 1/3 cup milk in small bowl.Combine oat bran and flax seeds in separate bowl.Coat pan with coconut oil and heat over low-medium flame.Dip chicken in egg/milk mixture, and then roll chicken in oat bran/flax seeds mixture to coat.Immediately place in pan. Cook 3-4 minutes on each side. Serve
ThaChef
New Member
This sounds weird but don't knock it until you try it.
Chicken Apple Quesidillas
2 gluten-free tortillas
1 chicken breast, cooked & shredded
1 cup aged white cheddar
1 apple, sliced thin
Directions:
In large pan, warm one tortilla at a time, sprinkle each with cheese a scoop of shredded chicken and a thin layer of apples.Fold tortilla in half and flip over to cook other side.When cheese melts remove from pan and cut in triangles.
Chicken Apple Quesidillas
2 gluten-free tortillas
1 chicken breast, cooked & shredded
1 cup aged white cheddar
1 apple, sliced thin
Directions:
In large pan, warm one tortilla at a time, sprinkle each with cheese a scoop of shredded chicken and a thin layer of apples.Fold tortilla in half and flip over to cook other side.When cheese melts remove from pan and cut in triangles.
I've had quesadillas before in many variations and this one sounds yummy as I am an apple lover too!
ThaChef
New Member
There's something about the aged cheddar with the apples.... This has great flavor profile and can be eaten while cutting (in moderation).
Thanks TC - this old threads been needing a breath of fresh air , Ive been neglecting the ol girl and spending more time at my new tren thread . Post away brother , these quesidillas look scrumptious !!
ThaChef
New Member
Sounds good but I don't dine on swine. Haha.
Benny
New Member
Lol, you wouldn't like my place this week then. But I will be smoking some chicken and beef to.
