What R U Eating ? ~OGH wants to know.....

[ergomaniac]

It is home made and I don't mind helping out at all. Tell me your process and I'll see what I can suggest.

Edit* my aunt makes it for a few restaurants and grocery stores around here and they double her price to them. They're making good money off tabouleh and it's pretty simple to make.

damn, I forget. but everything was too strong. the parsley, the onions. I forget. Ill get back to you. but almost everyday, grocery store, got to pick a tabouleh salad... or two. no lie. so good.

 

[Docd187123]

damn, I forget. but everything was too strong. the parsley, the onions. I forget. Ill get back to you. but almost everyday, grocery store, got to pick a tabouleh salad... or two. no lie. so good.

Ok after I eat my lunch I'll post up something for you. One time I got cilantro instead of parsley accidentally.....yea that was quite the experience lol

 

[manafest]

The foods you post all the time Doc always looks interesting and tasty...mostly Cuban? latin

 

[Docd187123]

The foods you post all the time Doc always looks interesting and tasty...mostly Cuban? latin

A lot of Lebanese and Dominican/Puerto Rican food Mana. Two of my favorite cuisines n

 

[Docd187123]

damn, I forget. but everything was too strong. the parsley, the onions. I forget. Ill get back to you. but almost everyday, grocery store, got to pick a tabouleh salad... or two. no lie. so good.

Ok here goes:

1) take a good handful, something like 1/8 cup or less of bulgur/wheat germ the finely ground kind, and put it in a bowl. Put enough water to just cover the bulgur and let it sit while you prep the rest of the stuff. It needs time to absorb the water and soften up.

2) finely chop up 2 bunches of parsley. If you use more adjust he amounts accordingly. 1-1 1/2 large tomatoes cut into small cubes, 1 medium yellow or Vidalia onion. You can also chop some scallions but not needed. Toss them into the bowl wih the bulgur

3) add salt, lemon juice, and extra virgin olive oil to taste. You want enough to leave some juice at the bottom and soak into all the veggies

4) some ppl use a dash of black pepper or allspice. I don't but know many who do. You can also add a bit of pomegranate syrup to it which makes it more Turkish style tabouleh. This is how my mom and I make it. Most my other family make it without or the Syrian style.

5) mix it up well and adjust salt, lemon juice and oil to taste.

 

[rubisean]

I'm down with taboule too

 

[MindlessWork]

Ok after I eat my lunch I'll post up something for you. One time I got cilantro instead of parsley accidentally.....yea that was quite the experience lol

Cilantro is the go to spice

 

[MindlessWork]

A lot of Lebanese and Dominican/Puerto Rican food Mana. Two of my favorite cuisines n

What's your main nationality?

 

[Oregongearhead]

Just about like yesterday , chicken/rice/green salsa but no pop tart . Boost hi-pro drink . Down to 204lbs . (11lb loss)

 

[Docd187123]

What's your main nationality?

Mostly Lebanese. A little bit of Turkish also

 

[evarthecaveman]

Outback
Bloomin onion
2 orders of Alice springs chicken
3 loafs of bread

 

[vani11agori11a]

Just picked up my bi monthly meat order. .
20lbs ground chicken breast packaged by the pound

10lbs chicken cutlets packaged 2 pieces each

10lbs chicken breast packaged 2 breasts each

30lbs chicken breast chopped in fajita marinade packaged by pound

4lbs steak chopped in fajita marinade packaged by pound

I love my stores meat manager! Hooked me up HUGE! Only ran me $160

 

[Oregongearhead]

$160 ? $3/LB ? Thats not bad especially for SE AK. Bi-monthly ? lol

 

[vani11agori11a]

$160 ? $3/LB ? Thats not bad especially for SE AK. Bi-monthly ? lol

Chicken was all 1.98 a pound..... steak was 5 and change... but yeah, great deal!! Dude told me he'd give me the fajita chicken for 1.98 a pound instead of the usual 3.98.... so i snagged 30lbs of it lol

 

[vani11agori11a]

$160 ? $3/LB ? Thats not bad especially for SE AK. Bi-monthly ? lol

Oh... not bi monthly...... i meant every other month not twice a month lolol

 

[Oregongearhead]

I'm down with taboule too

That is fresh made taboule , not that box stuff....looky ^^^

 

[rubisean]

Five eggs over easy, black rice, pork chop, 2 pieces sprouted gain bread and a tomato

 

[Oregongearhead]

^^^ That wife of yours goes all out Sean ! Yes !

Mine does too , Mrs.Ogh"s blackberry crisp , from our plump sweet blackberries out front....got me some carb food (for tomorrow) yum

 

[Oregongearhead]

Damn it Sean , now I want a pork chop and some black rice and some eggs & toast .
You keep eating those pork chops everyday ahhh!

 

[rubisean]

Damn it Sean , now I want a pork chop and some black rice and some eggs & toast .
You keep eating those pork chops everyday ahhh!

OGH, you are killing me with the berry crisp too