ChaseTheYoke
New Member
Not unless you are eating a bale of it a week.
Soy products can be slightly estrogenic and largely estrogenic in bulk and in the absence of other protein sources but eating a couple of cups of this pasta a week as a few percentage points of your protein intake isn't going to do anything (except be delicious).
The body is a robust machine, and a system of systems, not a delicate flower disturbed by eating a bit of something.
Excerpt from Michael Mathews:
Research has also shown that soy protein contains substances that inhibit the digestion of protein molecules and the absorption of other nutrients as well as several known allergens.
While there is research that indicates soy might have special benefits for women, such as reducing the risk of heart disease and breast cancer, other research casts doubt on these findings. And to the contrary, studies have shown that soy can even stimulate the growth of cancer cells.
Yet another issue that we have to deal with when we eat soy is the fact that the vast majority of soybeans grown in the United States are genetically modified (91 percent, according to government data)
