Any fans of chilli?

[BabaJagga]

Hey guys,

Are there any fans of hot and spicy food?
What kinds of chilli, favourites?

For me, if its not sweet, it has to have habanero in. Been loving it for 15 years.
If i wanna something hot hot, i really love smoked bhut jolokia.

What about you?

 

[Grey Spartan]

Extra hot hatch from NM.

 

[iris]

I once bought a little pot of ground naga.
I had run out of scotch bonnet sauce and so.

I sprinkled it liberally on whatever I was eating and spent the rest of the evening thinking I was going to die.
The stomach cramps were insane.
I downed a litre of milk and a big pot of yogurt, to no avail.
Eventually, after what seemed like an eternity, it all started subsiding.

Jesus, that is why Google is always your friend, before venturing into new things. Mega retard here had no idea.

I have not been deterred, however.
Scotch bonnet, I like, and habanero.

If it just for smoky very mild flavour, ancho is nice.
Chile de harbol and Italian tiny hot peppers, also mild, I quite like the flavour.

Tabasco sauce I kind of like the sharpness but you need to whack the whole bottle in there.

Nice thread.
I said I was only going to post once today but your fault for me going above quota, lol.

 

[BabaJagga]

I once bought a little pot of ground naga.
I had run out of scotch bonnet sauce and so.

I sprinkled it liberally on whatever I was eating and spent the rest of the evening thinking I was going to die.
The stomach cramps were insane.
I downed a litre of milk and a big pot of yogurt, to no avail.
Eventually, after what seemed like an eternity, it all started subsiding.

Jesus, that is why Google is always your friend, before venturing into new things. Mega retard here had no idea.

I have not been deterred, however.
Scotch bonnet, I like, and habanero.

If it just for smoky very mild flavour, ancho is nice.
Chile de harbol and Italian tiny hot peppers, also mild, I quite like the flavour.

Tabasco sauce I kind of like the sharpness but you need to whack the whole bottle in there.

Nice thread.
I said I was only going to post once today but your fault for me going above quota, lol.

hehe i know what it feels like when you over do it with extreme chilli.
When i was 14, i dared myself to eating one whole trinidad scorpion butch t...
Tried to chew as much as possible but could do it. Next hour i spent cryin, my stomach was om fire, mounth and nose also. After that went to pee, and beein 14, i didnt use gloves... yea, you can imagine. Dick was red like hell, touched my eye also, what a idiot i was

Anyway, tabasco is no go for me, i hate that flavour profile and its not spicy. Also dont like jalapenos for same reason, but habanero is top notch for me. Best tasting chilli ive tried.

Italian you mean little dried peperoncino? If yes, they are opposite of true spicy chilli, burn immediately but not for long time. Sometimes its nice but i prefer habanero - like effect, taste first and burning after for longer.