IndividualMan
Member
I have gotten my hands on Deoxycholate Sodium salt, CoQ10, and L-carn base, all of them at 98%+ purity.
I am planning to homebrew each of them, Deoxycholate & L-carn in water,
CoQ10 in Oil around 6-10mg/ml, possibly in combination with TNE or Injectable orals.
I have the recipes for L-carn and CoQ10 already, but with deoxycholate I have a few questions.
How high is the mg/ml in conventional products using Deoxycholate? I personally have gotten my solution to 10%, but I feel as if that might be slightly too high if compared to the korean products sitting around 5%.
also, what PH should I aim for? are there any specific acids I should/could use to drop PH (cant remember which one to use for L-carn as well)? I know to keep PH above 7.5 to avoid congealing, but is there a sweet spot to avoid swelling/ stinging/ PIP.
All (productive) input is appreciated.
I am planning to homebrew each of them, Deoxycholate & L-carn in water,
CoQ10 in Oil around 6-10mg/ml, possibly in combination with TNE or Injectable orals.
I have the recipes for L-carn and CoQ10 already, but with deoxycholate I have a few questions.
How high is the mg/ml in conventional products using Deoxycholate? I personally have gotten my solution to 10%, but I feel as if that might be slightly too high if compared to the korean products sitting around 5%.
also, what PH should I aim for? are there any specific acids I should/could use to drop PH (cant remember which one to use for L-carn as well)? I know to keep PH above 7.5 to avoid congealing, but is there a sweet spot to avoid swelling/ stinging/ PIP.
All (productive) input is appreciated.

