My ph was on the low side. Try having the patience to add baking soda..That ph is a pain in the ass! Fck making aminos. My l carn came out to 8.5 and its smooth but was told PH is too high.
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My ph was on the low side. Try having the patience to add baking soda..That ph is a pain in the ass! Fck making aminos. My l carn came out to 8.5 and its smooth but was told PH is too high.
It oxidizes at a high PH. I drop the ph using Vitamin C (ascorbic acid) before adding glutathione.That ph is a pain in the ass! Fck making aminos. My l carn came out to 8.5 and its smooth but was told PH is too high.
How much do you start with adding to bring it down? Lets say in a 30ml?It oxidizes at a high PH. I drop the ph using Vitamin C (ascorbic acid) before adding glutathione.
Idk immediately a 600ml batch of lcarn and had to add bakingsoda.. I had the opposite problem.How much do you start with adding to bring it down? Lets say in a 30ml?