Clark Cooper
New Member
Recently been eating 3400-3500 kcal per day (appropriate surplus for me at the moment as I am 81 kg and 6'1) and that's what seem to be helping me gain weight along with my training. I don't like snacking and I kinda hate being distracted from reading or doing stuff on my pc all the time so I eat no often than 3 big meal about 1000-1200 kcal each meal. Sometimes after a particular large meal (especially if it is rich fat one like a takeaway, mcdonalds) I get mild signs of NAFLD (fat liver decease) random red marks (spider nevi) pop on skin and liver kinda aches also. Could it be that due to excessive kcal being consumed at once instead of splitting it into 6 small meals my liver just does not have enough time to recuperate? Read about it here: This is how overeating leads to liver damage! | TheHealthSite.com
Does any of you guys eat large meals instead of lots of small meals like me? Did you have similar problem? Is it really bad idea to eat the way I have been eating (in large portions)?
Appreciate responses from lifters who are in their 30's and older please, cause I know youngsters gonna type here being all rude, calling bullshit and how I am just complaining and nothing is happening with me I am just overthinking blah blah (obv with their brand new organs they can't understand shit). Anyways peace all fellas <3 Just need to hear your experiences.
Does any of you guys eat large meals instead of lots of small meals like me? Did you have similar problem? Is it really bad idea to eat the way I have been eating (in large portions)?
Appreciate responses from lifters who are in their 30's and older please, cause I know youngsters gonna type here being all rude, calling bullshit and how I am just complaining and nothing is happening with me I am just overthinking blah blah (obv with their brand new organs they can't understand shit). Anyways peace all fellas <3 Just need to hear your experiences.