GH Antibodies

How would we even isolate the result to a cause?

Is it the (1) product, (2) filtering , (3) concentration or (4) poor genetics?
just do filterers vs non filterers, search for people who buy off the same supplier (lobster probably, hes been steady in quality or maybe one of the three letter sources) and who woudl be willing to contribute by testing this value+sharing it to someone collecting all the data.

If they get from the same source, tell them to do about 12IU/ml if big chinese like QSC/SSA/WWB 36IU, or 6IU/ml if lobster (or smaller chinese GH vials)

then take note of their IU/day

if genetic outliers are present, sucks to suck i guess. hopefully it wont be enough to fuck the data

even if we just get a handful in each group, the data would be nice to have+you can learn from it if there are glaring differences.
lets just hope the test is not too brutally expensive.
 
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