Hi everyone,
This is my first post to the forums, and I'm getting lots out of all I've been reading. Here's my story.
Background:
Back in May, I was 225lb and in terrible shape. Started walking a few miles almost every day, started eating a little better, and dropped 20lb (and 2 pant sizes) in about 4 months. Yay!
A little under 2 months ago, I started working weights into my routine, and have really been ramping up - I used to lift a lot (used to = 10 years ago), but haven't touched a weight in years. My schedule doesn't allow me huge amounts of time to lift, but I get in at least half an hour 4 times a week. Usually 5 times a week. And I love it.
So, now I'm hooked. I'm pushing my workouts harder and I still walk. My goal is to lose the rest of this dang fat (I'm probably around 28% body fat right now, and I'd like to be down around 12%) and, of course, build up the muscle and strength.
My question:
I keep hearing that, to lose fat, you have to cut about 500 calories off your "maintenance" number of calories. Problem is, I'm also trying to build muscle, and I don't want to impede that process. I ran a nutrition calculator, and it came back with about 2700 calories a day - i'm way under that right now, and, traditionally having a hard time losing fat, and very leery of increasing.
The only supplements I'm on are whey protein (every day) and glutamine (most days, certainly on workout days). I have about 5 or 6 meals a day, but my calories per day are always under 2000. And, I know enough about nutrition that my calories are, for the most part, pretty good calories (ie, not too much fat, leaner proteins, etc.)
Lots of nutrition stuff I read is written by folks who call themselves "hard gainers," and I am certainly not one of those.
Can anyone give me some guidance? Do I really want to jack up my calories to 2700 or so and assume that the fat will take care of itself? Am I inhibiting my progress my not eating more? Or should I cut my calories even more? Is a protein/carb/fat ratio of 50/40/10 about right?
Any and all thoughts are _greatly_ appreciated!
Thanx!!!!
PS: Sorry my debut post is so wordy!
This is my first post to the forums, and I'm getting lots out of all I've been reading. Here's my story.
Background:
Back in May, I was 225lb and in terrible shape. Started walking a few miles almost every day, started eating a little better, and dropped 20lb (and 2 pant sizes) in about 4 months. Yay!
A little under 2 months ago, I started working weights into my routine, and have really been ramping up - I used to lift a lot (used to = 10 years ago), but haven't touched a weight in years. My schedule doesn't allow me huge amounts of time to lift, but I get in at least half an hour 4 times a week. Usually 5 times a week. And I love it.
So, now I'm hooked. I'm pushing my workouts harder and I still walk. My goal is to lose the rest of this dang fat (I'm probably around 28% body fat right now, and I'd like to be down around 12%) and, of course, build up the muscle and strength.
My question:
I keep hearing that, to lose fat, you have to cut about 500 calories off your "maintenance" number of calories. Problem is, I'm also trying to build muscle, and I don't want to impede that process. I ran a nutrition calculator, and it came back with about 2700 calories a day - i'm way under that right now, and, traditionally having a hard time losing fat, and very leery of increasing.
The only supplements I'm on are whey protein (every day) and glutamine (most days, certainly on workout days). I have about 5 or 6 meals a day, but my calories per day are always under 2000. And, I know enough about nutrition that my calories are, for the most part, pretty good calories (ie, not too much fat, leaner proteins, etc.)
Lots of nutrition stuff I read is written by folks who call themselves "hard gainers," and I am certainly not one of those.
Can anyone give me some guidance? Do I really want to jack up my calories to 2700 or so and assume that the fat will take care of itself? Am I inhibiting my progress my not eating more? Or should I cut my calories even more? Is a protein/carb/fat ratio of 50/40/10 about right?
Any and all thoughts are _greatly_ appreciated!
Thanx!!!!
PS: Sorry my debut post is so wordy!
